Pork Vindaloo

Servings 8 hungry people


  • 4 Pounds cubed boneless pork
  • 6 cloves garlic
  • 3 inch piece of ginger
  • 2 cinnamon sticks
  • 1/2 t pepper
  • 2 t salt
  • 1/2 cup vindaloo spice mixture
  • 2 medium onions
  • 1 and 1/2 cups cider vinegar
  • 8 ounces tomato sauce
  • 3 Tablespoons oil


  1. Cube pork to about 3/4 inch cubes.
  2. In food processor, finely chop the onions, garlic, ginger.
  3. Heat oil and on relatively high heat, brown the onion, garlic, ginger. When starting to caramelize, add pork and vindaloo spice mixture and cook stirring frequently until pork starts to brown.
  4. Add tomato sauce and vinegar and bring to boil on medium heat. When liquid is reduced by one half, lower heat and cook for 30 minutes. Let rest for 15 minutes, then quickly rewarm.
  5. Serve over jasmine rice done in separate pot or rice cooker allowing 1/2 cup uncooked rice for each person. Serve with chutney and heated flat bread or tandoor bread.