May-Sept:Tues-Sat 12-8pm, Sun 12-6. Oct-Apr: Thurs-Sun 12-6pm
Aurora Colony Vineyards
A true gem in the Willamette Valley, Aurora Colony Vineyards offers guests the opportunity to revive their senses through great wine, amazing food and live music - all while enjoying our beautiful property. Just 35 minutes from Portland International Airport, we are a perfect first stop on your tour of Oregon's beautiful wine country.
Our vineyards are located in the scenic Cascade Foothills of the Willamette Valley and include 17 acres of Pinot Noir, Chardonnay, Sauvignon Blanc, and Viognier - all planted in 2002. Handcrafted by our Winemaker David Anderson, our wines are made with a blend of old and new world techniques in small batches to ensure taste and bouquet are of the highest quality. We produce approximately 3,000 cases per year from fruit grown on our estate as well as from fruit sourced from the Walla Walla, Washington region.
Open year-round, our Tasting Room is situated perfectly on our lovely estate and boasts a large outdoor patio with waterfalls, pond, strolling paths, fire pit, and lawn for yard games during the summer months. Our on-site restaurant, "The Kitchen," is run by Cordon Bleu Chef Vance Wilson, who offers an excellent menu of small plates to enjoy with your wine or tasting flights.
Family owned and operated, Aurora Colony Vineyards is a family-friendly estate and also has multiple venues for weddings, parties and special events. In addition to our extensive summer concert series, every Friday evening throughout the year, we host a dinner and concert that features a variety of local musicians and a fabulous three-course dinner. Please visit our website for a complete list of events and to make reservations.