Alloro Vineyard is 110 acres of uniquely contoured, loess-derived, Laurelwood soil. Located on a southwest-facing slope in Oregon's Chehalem Mountains, this special place is the heart and soul of our wines and is personally cared for by founder David Nemarnik. We are a limited production producer of 100% Estate wines, crafting all our wines from our sustainably farmed single vineyard site, which also hosts a diverse mixture of many other crops, plants, and animals forming an extraordinary whole farm setting. Our UC Davis educated, Burgundy trained winemaker, Tom Fitzpatrick, believes that a wine should be an "expression of place, at a moment in time" and should therefore capture the unique personality of a site as it is expressed in each vintage. Terroir-driven wines that reflect this philosophy are our focus.