Fodor's – May 8, 2013

In the northwest part of Oregon, the rain of winter has tapered off, the sun is shining, and the state's largest wine producing region is ready for a new growing season. With more than 200 vineyards, tasting trips are the main attraction in the area between early April and harvest in late October. Here's a weekend itinerary that includes superior sips, fantastic food, and just a touch of adventure—all within easy access of Portland. Read full article