Harvest Recipes
#WVHarvest2018
left coast estate – “Verjus Vinaigrette for Seasonal Garden Salad”
Featured at this year’s Harvest Dinner. Suggested pairing: Left Coast 2016 Beton Reserve Musqué Chardonnay.
Verjus Vinaigrette for Seasonal Garden Salad
Ingredients
- 1 clove garlic
- 1 shallot
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 cup Verjus
- juice of 2 lemons
- 1/4 cup olive oil
- salt and pepper
- 1/2 cup canola oil
Instructions
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Combine all but the oil in blender or food processor.
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With motor running, slowly add 1/2 cup canola oil, blending until thick.
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Serve on fresh, seasonal garden salad.