Willamette Valley Biodynamic Wines Featured by Wine Bloggers
Thank you to Twitter’s active wine blogger community for featuring the Willamette Valley’s Biodynamic wineries this past weekend. Those who followed along with the hashtag #winepw were treated to some fabulous recipes paired with wines from our Biodynamic wineries. The recipes are listed below, along with the wine pairings.
David of Cooking Chat + Winderlea
Salmon, Farro and Mushrooms with Winderlea Pinot Noir.
Camilla of Culinary Adventures + Keeler Estate Vineyards
Simple Pleasures, A Birthday Cheeseboard, & Keeler Estate Vineyards’ 2017 Terracotta Amphorae Riesling.
Jill of L’Occasion + Brooks Winery
Peace, Bread, Land and Wine: A Meal With Brooks Winery.
Jennifer of Vino Travels + King Estate
Biodynamic Wines of the Willamette Valley with King Estate.
Lori of Dracaena Wines
Continuing the Biodynamic Legacy.
Jane from Always Ravenous+ Winderlea
Wild Alaskan Salmon with Herbed Ricotta and Oregon Pinot Noir.
Pinny of Chinese Food and Wine Pairings + Johan Vineyards
Biodynamic Grüner Veltliner and Pinot Noir from Johan Vineyards Plus Surf ‘n’ Turf Dinner.
Linda of My Full Wine Glass + Johan Vineyards
Ode to Oregon: Johan’s Biodynamic Expression of Place.
Gwendolyn from Wine Predator + Cooper Mountain
Our land is our life and our life is our wine— Cooper Mountain Pinot Paired with Duck.
Deana from Asian Test Kitchen + Johan Vineyards
Oregon Orange Wine Sparkles with Indian Curry.
Wendy of A Day in the Life on the Farm + King Estate
Dammit!! These are some great wines from Willamette.
Lauren of The Swirling Dervish + Bergström Wines
Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines.
Martin of Enofylz Wine Blog + Cooper Mountain Vineyards
A Taste of Cooper Mountain Vineyards at the Table.
Jeff of FoodWineClick! + Brick House
Biodynamic Willamette Valley with Brick House and Harissa Chicken.
Payal of Keep the Peas + King Estate
Living off the Land: King Estate Pinot Noir + Mushroom Pâté.
Rupal of Syrah Queen + Maysara
Maysara Winery – Iranian Immigrants Achieving The American Dream.
Jade of Tasting Pour + Montinore
Thai Green Curry Rockfish and Montinore Estate Gewurztraminer.