Pinot in the City Menu: About PitC: Boston | Pinot Week Events

 may 2, 2019 at The Castle at Park Plaza, 130 Columbus Avenue, Boston
6:30 – 9:00 p.m. (VIP access* at 5:30 p.m.)


Pinot in the City Wine Tasting
We’re bringing 60 wineries from Oregon’s Willamette Valley to Boston on May 2, 2019 for Pinot in the City, a showcase of some of the world’s most exciting Pinot noirs.

The tasting event at The Castle at Park Plaza features owners and winemakers pouring a selection of wines, including library and current releases, paired with delicious Pinot noir-friendly small bites.

And don’t forget to check out the exciting associated events throughout the city that make up Pinot Week in Boston.
Trade? Our separate trade tasting will take place from 12:00 to 4:00 p.m. Register here. 


media contact: Emily Petterson (

THE menu


Passed Hors d’Oeuvre | 5:30–6:30 p.m. (VIP)
Crispy Corn Tart with Heirloom Tomato Tartar
Cucumber and Summer Vegetable Rosettes with Rosewater Vinaigrette
“Steak Frites”: Tenderloin on Potato Chips with Béarnaise and Micro Greens
Mini Chicken Milanese Fresh Tomato & Mozzarella Salad
Citrus and Coriander Cured Duck & Swiss Chard Roulade with Currant Glaze

Station Menu | 6:30–9:00 p.m.
Assorted Hard & Soft Cheeses
Fig Jam & Fruit
Chef’s Assortment of Smoked & Cured Meats
Dijon & Grain Mustards
Sliced Baguettes, Crostini, Assorted Crackers

Skewer Station
Tender Beef, Fingerling Potatoes, Pinot Noir Sweet Bell Peppers
Caprese Chicken: Grilled Chicken, Fresh Mozzarella, Cherry Tomatoes, Basil Pesto Drizzle
Grilled Spring Vegetables: Sliced Zucchini, Squash, Portabella Mushrooms, Charred Onions, Balsamic Glaze
Bruschetta Table
Rainbow of Heirloom Tomatoes, Red Onion, Fresh Basil on Garlic Rubbed Crostini
Ricotta Crostini with Pear & Walnut
Mozzarella, Pesto, Arugula & Parmesan Bruschetta
Charred Mashed Carrot, Goat Cheese & Parsley
Roasted Red Pepper, Olive & Caper Bruschetta


Participating Wineries