Oregon’s Emerald City is the perfect base to explore the southern half of the Willamette Valley and taste some of the region’s smaller producers. Read full article.
If Napa Valley is considered the King of American Cabernet Sauvignon, why can’t the Willamette Valley be crowned Queen of US Pinot Noir? Roger Morris reports on a coronation in the making. Read full article.
2017 proved to be a banner year for Oregon’s growing wine industry as it continued its upward trajectory from strength to strength. Read full article.
Willamette Valley Winemakers rival their French counterparts for world-class versions of the world’s favorite white. Read full article.
Maggie Harrison of Antica Terra joins Levi Dalton on I’ll Drink to That to discuss her first winery job working at Sine Qua Non, her thoughts on blending wine and what she is looking for at the blending table and at the wine press.
Oregon’s Pinot noir producers are steadily moving out of Burgundy’s shadow; in the process redefining what makes Oregon Pinot unique. Read full article
If a destination wedding in Burgundy is a stretch, consider the Willamette Valley. Read full article
As the need to find affordable, high-quality Pinot noir increases, Oregon’s Willamette Valley has become one of the grape’s go-to regions, writes Elaine Chukan Brown. Read full article (subscribers only)
