News about the Willamette Valley

Wine Enthusiast: Eugene, Oregon, Is For Wine Lovers

WINE ENTHUSIAST – October 18, 2018

Oregon’s Emerald City is the perfect base to explore the southern half of the Willamette Valley and taste some of the region’s smaller producers. Read full article.

The Drinks Business: Oregon: Game of Thrones

The drinks business – October 10, 2018

If Napa Valley is considered the King of American Cabernet Sauvignon, why can’t the Willamette Valley be crowned Queen of US Pinot Noir? Roger Morris reports on a coronation in the making. Read full article.

Forbes: Oregon’s Wine Industry Goes From Strength To Strength

The Robb Report – september 27, 2018

2017 proved to be a banner year for Oregon’s growing wine industry as it continued its upward trajectory from strength to strength. Read full article. 

The Robb Report: If You Like White Burgundy, You’ll Love Oregon Chardonnays

The Robb Report – september 14, 2018

Willamette Valley Winemakers rival their French counterparts for world-class versions of the world’s favorite white. Read full article.

I’ll Drink to That: Blending for Beauty with Maggie Harrison

I’ll Drink to that – july 6, 2018

Maggie Harrison of Antica Terra joins Levi Dalton on I’ll Drink to That to discuss her first winery job working at Sine Qua Non, her thoughts on blending wine and what she is looking for at the blending table and at the wine press. 

Defining Oregon Pinot Noir: A Round Table Discussion With Some Oregon Winemakers

forbes – june 23, 2018

Oregon’s Pinot noir producers are steadily moving out of Burgundy’s shadow; in the process redefining what makes Oregon Pinot unique. Read full article


Seven Wine Regions for your Destination Wedding

wine enthusiast – june 4, 2018

If a destination wedding in Burgundy is a stretch, consider the Willamette Valley. Read full article

The AVAs and subzones of the Willamette Valley – may 15, 2018

As the need to find affordable, high-quality Pinot noir increases, Oregon’s Willamette Valley has become one of the grape’s go-to regions, writes Elaine Chukan Brown.  Read full article (subscribers only)

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