Pairing wine with food can be tricky even when a meal is simple. On a holiday like Thanksgiving—when plates are packed with a cornucopia of mains and sides—selecting an appropriate wine can feel downright befuddling. Rather than trying to match wines to individual flavors or dishes, go for bottles that complement a wide variety of foods. Read full article.
David Millman, Managing Director of Domaine Drouhin Oregon, will chair the fifth-annual Willamette: The Pinot Noir Auction. Millman has played a prominent role in promoting Willamette Valley wines in the US and abroad since joining Domaine Drouhin Oregon in 2004. Read full article.
Tom Hyland sits down with three Oregon winemakers, visiting Chicago for Pinot in the City, to discuss the ascent of Oregon Pinot noir and comparisons to Burgundy. Featured winemakers are Ben Casteel, winemaker at Bethel Heights; Ian Burch, winemaker at Archery Summit, and Tracy Kendall, associate winemaker at Nicolas Jay. Read full article.
A trio of classic-quality vintages since 2014 and winemakers’ pursuit of top terroirs stir excitement in Willamette Valley. Oregon Pinot Noir is ascendant on consumers’ radars, and the 2016 vintage delivers classic quality sure to win even more converts. Wine Spectator‘s Tim Fish explains. Read full article.
From emerging wine regions to canned wines taking off, here are the top trends and news stories that most impacted the industry in 2018. Read full article.
Welcome to Wine Spectator’s 2018 Wine Harvest Report, our coverage of Northern Hemisphere wine regions. Read full article.
The Van Duzer Corridor AVA in Oregon’s Willamette Valley has been officially approved by the TTB, the US regulatory body. Read full article.
Recent disputes find winemakers and legislators reconsidering America’s laissez-faire attitude toward veracity in wine labeling. Read full article.
