Pinot in the City Menu: About PitC: HoustonPinot Week Events  |  Participating Wineries 




Saturday, FEBRUARY 1

Oregon Elite: Willamette’s Finest Wines
total wine & more, lake woodlands crossing (houston area)
3–5 p.m.


Join us for an exclusive series event at Total Wine & More in Lake Woodlands Crossing, presented by the Willamette Valley Wineries Association and guest wineries! The event will feature limited-production wines from Willamette: The Pinot Noir Auction. Wineries featured and joining are Adelsheim, Coelho, Argyle and Domaine Roy. Don’t miss this truly elevated experience!

Presenters: David Adelsheim, Chanel Richbourg, Dave Coelho, Chris Bertsche, Ashley Barg

$50.00 per person


willamette valley wines at total wine & More
total wine & more, lake woodlands crossing (houston area)
2–6 p.m.

Total Wine & More in Lake Woodlands Crossing will host a store tasting, open to the public, featuring Adelsheim, Coelho, Argyle and Domaine Roy. Stop by for a taste! 




Winemaker Meet & Greet Happy Hour with Apolloni Vineyards & Belle Pente
the tasting room–citycentre (houston)
5–7 p.m.

Learn More

Meet the makers of Willamette Valley, Oregon’s finest wines! Winemakers Alfredo Apolloni of Apolloni Vineyards and Brian O’Donnell of Belle Pente will be on hand at The Tasting Room’s CityCentre location to serve flights and bottles of special selections.  The meet and greet is complimentary; flights, bottles, and glasses will be available for purchase. Don’t miss out!



The Plonk! Pinot Shin-Dig
Plonk! beer & wine bistro (houston)
5–7 p.m.

Come to Plonk! and experience the signature grape variety of Oregon’s Willamette
Valley. Join us on Monday, February 3, for the Plonk! Pinot Shindig, a celebration of all things Pinot noir.

The Plonk! Pinot Shindig kicks off with a FREE wine tasting from 5 till 7 and continues with Pinot-friendly food pairings and a chance to mingle with visiting Oregon wine producers: Argyle, Adelsheim, Bergström, Big Table Farm, Domaine Drouhin Oregon, Elk Cove, Hyland Estates, J. Christopher, Penner-Ash, Soléna, and Willakenzie.

Try a wide range of Pinot noirs for free and learn more about this versatile grape and its place in Oregon winemaking. Enjoy complimentary wine-friendly bites during the tasting and a special pairing menu available all night long. The Plonk! Pinot Shindig combines fun and learning with great food and wine. 



Willamette valley vineyards wine social and supper
wicklow heights (houston)
6:30 p.m.

Catered by Crisp. Ticket price is $60. Please contact for reservations.



WEDNESDAY, February 5

happy hour wine tasting with apolloni vineyards and anne amie vineyards
swedish hill (Austin)
5–7 p.m.

Enjoy wines from the Willamette Valley in Oregon. We heading to Austin as part of Pinot Week in Texas, so come by, taste some wine and say hello! We hope to see you there! By-the-glass and take-home specials for this evening only. RSVP:


Pinot in the city wineries at houston wine merchant
houston wine merchant (houston)
5:30–7:30 p.m.

Houston Wine Merchant will be featuring the Pinot in the City wineries Nicolas Jay, Soter, and Coeur de Terre with a complimentary tasting; no RSVP required.



hugo’s presents oregon wine and tacos happy hour with trisaetum
hugo’s (houston)
5–7 p.m.


Join us for a celebration of two of our favorite things: Oregon wine and tacos! Trisaetum is a family-owned winery in the coastal range of the Willamette Valley. Started in 2003 by Andrea and James Frey, the vineyard is on a steep and rocky piece of land. They moved with their children to Oregon to plant this majestic vineyard. It’s a place where climate, soil and entrepreneurial spirit combine to produce special wine. On Wednesday, February 5th, Winery Ambassador Jesse Bates and Sommelier Sean Beck will lead you on a tasting of these delicious wines. Of course, what is wine without food? In our view, a well-made taco on a fresh-ground corn tortilla is magic and deserving of being served with world-class wine. You’ll understand why after this tasting! Tickets here.



THURSDAY, February 6

Dinner at Al Biernat’s–North
al biernat’s steakhouse (dallas)
6:30 p.m.

Learn More

Join Archery Summit Winemaker Ian Burch and Sales Director Ken Bolick for an elegant evening at Al Biernat’s Steakhouse in Dallas,  where Archery Summit wines will be paired with Al Biernat’s legendary cuisine and hospitality. The evening begins with a wine tasting from 5:00 pm to 6:00 pm, including winery-exclusive bottlings. Dinner follows the tasting with a reception and a four-course meal featuring Archery Summit wines at 6:30pm. $125 per person.

Seating is limited and RSVPs are required: 972-239-3400



FRIDAY, February 7

6:00 p.m.


Join us for a special five-course, prix-fixe dinner featuring side-by-side wine pairings from Left Coast Estate.

$125 per guest includes tax and gratuity. Seating is limited and RSVPs are required: