The Seattle Times – September 5, 2014

It's a small community not unlike so many others in Oregon’s rural Willamette Valley. But this little town is the heart and soul of wine country. Named after a Scottish town, Dundee has long been agricultural. It wasn’t until the late 1960s and early ’70s when such pioneers as David Lett, Dick Erath, Bill Blosser and Susan Sokol Blosser arrived and began planting pinot noir in the ancient red soils. Read full article