We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley inspired recipes. Enjoy!
- Recipe: Lemon Verbena Sausage with Hazelnut Romesco (Soter Vineyards)
- Recipe: Slow-Cooker Short Ribs (Sweet Cheeks)
- Recipe: Moroccan Chickpeas with Chard (Boedecker Cellars)
- Recipe: Chef Alex Daley’s Consommé (Soter Vineyards)
- Recipe: Shells Baked With Tomato, Cream and Five Cheeses (Union Wine Company)
- Recipe: Apple Cider Donuts (REX HILL)
- Recipe: Verjus Vinaigrette for Seasonal Garden Salad (Left Coast Estate)
- Recipe: Stone Fruit Trifle with Herbed Mousse (Left Coast Estate)
- Recipe: Pinot Noir–Braised Short Ribs (Left Coast Estate)
- Recipe: Rack of Lamb with Hazelnut crust and Hazelnut dressing (Left Coast Estate)