We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley inspired recipes. Enjoy!
- Recipe: Moroccan Chickpeas with Chard (Boedecker Cellars)
- Recipe: Chef Alex Daley’s Consommé (Soter Vineyards)
- Recipe: Shells Baked With Tomato, Cream and Five Cheeses (Union Wine Company)
- Recipe: Apple Cider Donuts (REX HILL)
- Recipe: Verjus Vinaigrette for Seasonal Garden Salad (Left Coast Estate)
- Recipe: Stone Fruit Trifle with Herbed Mousse (Left Coast Estate)
- Recipe: Pinot Noir–Braised Short Ribs (Left Coast Estate)
- Recipe: Rack of Lamb with Hazelnut crust and Hazelnut dressing (Left Coast Estate)
- Recipe: Sautéed Mushrooms with Vin d’Or Late Harvest Sauvignon Blanc (Eola Hills Wine Cellars)
- Recipe: Cranberry-Cherry Relish with Port-Style Wine (Eola Hills Wine Cellars)