We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley recipes from harvests past and present. Enjoy!
- Recipe: Lemon Verbena Sausage with Hazelnut Romesco (Soter Vineyards)
- Recipe: Slow-Cooker Short Ribs (Sweet Cheeks)
- Recipe: Moroccan Chickpeas with Chard (Boedecker Cellars)
- Recipe: Chef Alex Daley’s Consommé (Soter Vineyards)
- Recipe: Shells Baked With Tomato, Cream and Five Cheeses (Union Wine Company)
- Recipe: Apple Cider Donuts (REX HILL)
- Recipe: Verjus Vinaigrette for Seasonal Garden Salad (Left Coast Estate)
- Recipe: Stone Fruit Trifle with Herbed Mousse (Left Coast Estate)
- Recipe: Pinot Noir–Braised Short Ribs (Left Coast Estate)
- Recipe: Rack of Lamb with Hazelnut crust and Hazelnut dressing (Left Coast Estate)