Harvest Recipes

SAVOR THE SEASON

Popcorn Three Ways

These quick and flavorful popcorn recipes from the folks at Lange Estate...

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Smoked Salmon Dip

This smoked salmon dip from Willamette Valley Vineyards is a seasonal favorite...

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Barrel Spiced Pumpkin Pie

This barrel spice inspired pumpkin pie highlights the warm and spice driven...

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Brandy Wine Heirloom Tomato Bisque

A height-of-the-season flavor showcase from Chef Jack Strong of The Allison...

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Oregon Crunch Chocolate Chip Cookies

Oregon Crunch Chocolate Chip Cookies It's crunch time! Harvest is in full...

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Roasted Chicken Thighs with Pinot Noir Reduction

A classic wine country fave: Chicken Thighs with Pinot noir Reduction.

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Harvest Aperol Spritz

A harvest inspired spritzer featuring Flâneur's non-vintage sparkling...

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Lamb Bolognese with Mint

Lamb Bolognese with Mint. A hardy fall favorite from Flâneur Wines.

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Xaio Long Bao

Easy Xaio Long Bao dumplings from Quailhurst Wines.

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Jambalaya

Traditional Jambalaya recipe from Chef Jonathan Jones at Sokol Blosser Winery.

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Beetroot Carpaccio

Beetroot Carpaccio from Lange Estate Winery.

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Brie and Pear Galette

Brie and Pear Galette from Lange Winery

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Maple Ponzu Salmon

Asian-inspired & fall-flavored PNW Salmon

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Brie and Pear Galette

Brie and Pear Galette from Lange Winery

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Perfect Roast Turkey

Lange Estate Winery has the recipe for perfect roast turkey.

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Dungeness Crab Beignets

Scrumptious crab bites from Flâneur Winery.

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Layered Ratatouille

Layered Ratatouille from Chef Travis Bird

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Cured Duck Egg

Left Coast Cellars' Bob Pfaff share the story behind this recipe for savory,...

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Baked Brie

Classic baked brie pairs brilliantly with Willamette Valley Chardonnay.

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Chili Crisp Snack Mix

Snappy snack mix from Fairsing Vineyard.

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Miso Mushroom Arancini

All the Umami, all the time.

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Monster Crush Cookies

Spooky treats from Fairsing Vineyard that delight year round.

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Roasted Pork Loin with Oranges & Olives

Pinot perfect pork loin from Chef DJ MacIntyre.

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Chef Norma's Famous Brussels Sprouts

Spicy, roasted Brussels sprouts from Brooks Winery.

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Pumpkin Truffles

Seasonal pumpkin truffles from Brooks Winery

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Braised Rabbit with Delicata Squash, Tomato & Kale

Braised Rabbit with Delicata Squash, Tomato, & Kale from Brooks Winery

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Cranberry Upside Down Cake

Sweet tart cranberry cake delight from Soter Vineyards.

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Savory Squash Tart

This savory squash tart is everything that autumn promises.

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Smoked Pork Chops

Find a local butcher for an exceptional cut of meat. This smoked pork chop...

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Fettucine with Miatake Mushrooms & Brown Butter

Fettucine with Miatake Mushrooms & Brown Butter from Brooks Winery.

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Cranberry Brie Crescent Tartlet

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Trio of Wild Mushrooms Sandwich

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We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley recipes from harvests past and present. Enjoy!

ALL HARVEST RECIPES

Rainbow corn varieties from Mineral Springs Ranch

HARVEST RECIPES ARCHIVE

Entrées

Desserts

Events

From harvest dinners, grape stomps, open houses, and more, harvest is a...

Melissa Burr, Winemaker at Stoller Family Estate

Q & A

We catch up with some of our vintner friends every fall to find out how they...

Harvest Reports

Harvest reports from every corner of the Willamette Valley. Get the latest on...

Musical inspiration for the harvest crew.

Playlists

Listen like the cool kids! Browse the music mixes that keep harvest crews...

Recipes

Wineries share the recipes that fuel their crews and entertain visitors. This...

Harvest Stories

Take a deep dive into the unique challenges of growing and harvesting grapes in...

Popcorn Three Ways

Smoked Salmon Dip

Barrel Spiced Pumpkin Pie

Brandy Wine Heirloom Tomato Bisque

Oregon Crunch Chocolate Chip Cookies

Roasted Chicken Thighs with Pinot Noir Reduction

Harvest Aperol Spritz

Lamb Bolognese with Mint

Xaio Long Bao

Jambalaya

Beetroot Carpaccio

Brie and Pear Galette

Maple Ponzu Salmon

Brie and Pear Galette

Perfect Roast Turkey

Dungeness Crab Beignets

Layered Ratatouille

Cured Duck Egg

Baked Brie

Chili Crisp Snack Mix

Miso Mushroom Arancini

Monster Crush Cookies

Roasted Pork Loin with Oranges & Olives

Chef Norma's Famous Brussels Sprouts

Pumpkin Truffles

Braised Rabbit with Delicata Squash, Tomato & Kale

Cranberry Upside Down Cake

Savory Squash Tart

Smoked Pork Chops

Fettucine with Miatake Mushrooms & Brown Butter

Cranberry Brie Crescent Tartlet

Trio of Wild Mushrooms Sandwich

Harvest Recipes

ALL HARVEST RECIPES

Salads, Snacks and Appetizers

Breakfast and Brunch

Soups

Entrées

Desserts

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WILLAMETTE VALLEY MERCHANDISE

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