Nov
6
Fri
Holiday Foods Cooking Class with Natalie’s Estate
Nov 6 @ 6:00 pm – 8:30 pm
Holiday Foods Cooking Class with Natalie’s Estate @ Cookin Class | Tigard | Oregon | United States

Join us to learn to make holiday dishes to impress your family and friends and sip wine and be inspired in the kitchen as you learn to make some delicious recipes.

We are excited to offer a series of cooking classes with a maximum of 10 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other. (Please remember to bring your mask!)

This class is about 2.5 hours in length and you participate in a “hands on” cooking class. During the class you will enjoy wines from Natalie’s Estate Winery along with dining on the dishes you have learned how to prepare! Drink, eat, learn and have fun!

The dishes we will learn to prepare are:
Broccoli Caesar
Herb Roasted Turkey Breast
Sage Roasted Pumpkin Risotto
Rustic Apple Tart

When: Friday, November 6th
Time: 6 pm – 8:30 pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223
(Behind the Chair Outlet Store)
Cost: $100.00 per person includes the cooking class, wine and the dinner you have prepared.

Reservations: (Advanced tickets required)
https://fareharbor.com/embeds/book/cookinclass/items/238709/calendar/2020/11/?flow=358483&full-items=yes&fbclid=IwAR1Jo2Ggq7pAObJQ3SfaXmYZSDLu2hKAYeKtqQnvKelavFizq6teq3L7zkQ
Facebook Page:
https://www.facebook.com/events/783608042425187

Nov
21
Sat
Fall Release (Wine Club , Mailing list members and non-members) By Appointment Only!
Nov 21 @ 12:00 pm – 5:00 pm
Fall Release (Wine Club , Mailing list members and non-members) By Appointment Only! @ Fall Release | Miami | Florida | United States

Join Ron & Marianne Lachini and team for a recap of 2020 harvest and taste our newest releases! We’ve a great lineup of  terrific new wines for you! ~ come taste, pick-up some 2019 Sparkling Rosé, 2019 Chardonnay Estate, 2018 Estate Pinot Noir, 2019 Pinot Noir, ‘S’, 2019 Pinot Noir, La Cruz Vineyard, 2018 La Bestia Cab Sauv, 2018 La Contrada Red Blend, NV 7-Year Tawny Port. Food pairings – wild foraged mushroom soup, jumbo gulf prawns in garlic/citrus sauce, lamb lollipops… Complimentary for wine club members, $30 non-members. 

Fall Release (Wine Club , Mailing list members and non-members) By Appointment Only!
Nov 21 @ 12:00 pm – 5:00 pm
Fall Release (Wine Club , Mailing list members and non-members) By Appointment Only! @ Fall Release | Newberg | Oregon | United States

Join Ron & Marianne Lachini at our Estate Vineyard & Tasting Barn for a recap of 2020 harvest and taste our newest releases! We’ve a great lineup of  terrific new wines for you! ~ come taste, pick-up some 2019 Sparkling Rosé, 2019 Chardonnay Estate, 2018 Estate Pinot Noir, 2019 Pinot Noir, ‘S’, 2019 Pinot Noir, La Cruz Vineyard, 2018 La Bestia Cab Sauv, 2018 La Contrada Red Blend, NV 7-Year Tawny Port. Food pairings – wood-fired pizzas, wild foraged mushroom soup, jumbo gulf prawns in garlic/citrus sauce, lamb lollipops… Complimentary for wine club members, $30 non-members.