Each year, Burgundy comes together in late January to celebrate and give thanks to the Patron Saint of Winegrowers, Saint Vincent. On Saturday, January 25 and Sunday, January 26th, we invite you to join us for an exclusive experience in our cellar. Each seated tasting will be limited to eight guests and will feature a flight of six wines from Drouhin France and Oregon, alongside a selection of paired cheeses and charcuterie.
January 25th & 26th | 10 AM | Members $76, Non-Members $95
2017 Domaine Drouhin Chardonnay Arthur
2016 Joseph Drouhin Rully Blanc Premier Cru
2016 Domaine Drouhin Pinot Noir Laurène
2015 Joseph Drouhin Gevrey Chambertin
2016 Domaine Drouhin Pinot Noir Louise Cuvée (Magnum)
2011 Joseph Drouhin Chambertin-Clos de Bèze Grand Cru
January 25th & 26th | 12 PM & 2PM | Members $52, Non-Members $65
2017 Domaine Drouhin Chardonnay Arthur
2016 Joseph Drouhin Rully Blanc Premier Cru
2016 Domaine Drouhin Dundee Hills Pinot Noir
2015 Joseph Drouhin Gevrey Chambertin
2016 Domaine Drouhin Pinot Noir Laurène
2016 Joseph Drouhin Beaune Champimonts Premier Cru
Visit Willamette Valley Vineyards for their 23rd annual Mo’s Crab & Chowder Festival on January 24th (12 pm – 8 pm), 25th (11 – 6 pm) and 26th (11 – 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world-famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with their acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!
Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost. For more information and tickets, please visit wvv.com/MosSeafoodFestival.
Visit us for our Fall/Winter Music Series with Austen Patty and The Jones Brothers. They play a combination of cover and original songs, along with soulful/blues jams! Please come join us inside our cozy tasting room. We’ll have the fireplace going and wine flowing! Charcuterie boards will be available for purchase. A perfect appetizer before your dinner reservations
| Live jams, delicious food, and great wine! The Portland based singer-songwriter offers up a crowd pleasing blend of country, folk and pop music. |
For the month of Love, we’ll open some older bottles of something sweet. Rare opportunity to taste, compare and purchase our 10-Year and 3-Year barrel aged dessert wine made from Barbera.
Wayne thinks he makes the best chili in the world and is challenging you to a Chili Cook-off on Super Bowl Sunday. Bring your best pot of chili for the chance to win the trophy “Youngberg Hill Chili Cook-off Winner”.
Here’s how to enter:
*Make reservations
*Bring your best pot of chili (crock pot is recommended)
*Bring any fixins’ to top your chili (sour cream, cheese, onions, etc)
We provide:
*A cord to plug in your crock pot
*Napkins, spoons, and bowls
You don’t have to make chili to join the party. You can attend, watch the game, drink some wine/beer, and eat lots of chili. Wine, beer & nonalcoholic beverages will be available for purchase.
https://www.cellarpass.com/souper-bowl-chili-cookoff-party-2020-tickets-5427?w=1
Happy Birthday, Dad! In honor of Remy’s father’s birthday and a VERY limited supply of our 2018 Pinot Noir named in his honor, we’ll be opening a few bottles to sample. Available for tasting on Wednesday, February 5th and the following weekend.
| Live jams, delicious food, and great wine! Jacob Westfall is a kinetic singer songwriter who crafts hook-laden songs with sophistication and emotional heft. No cover charge. |
Join us for Brooks Movie Night featuring the hilarious wine classic, Sideways!
Glasses and bottles of wine as well as a “movie menu” of light snacks and candy will be available for purchase.
Tickets are $10 which includes your first glass of wine. Purchase in advance to secure your spot. Space is limited.
We’re breaking out the bubbly! Help us pop the cork on Styring’s first-ever méthode champenoise sparkling wine: RIXI Vintage Brut 2017.
Join us for the tasting celebration featuring a LIVE demonstration of sabering sparkling wine bottles at Noon, 1 and 2 pm.
We’ll also be pouring from our award-winning portfolio of grape-to-table wines: 96-rated Pinot Noir, Petit Verdot and Dessert Wines. At Styring, there’s something for everyone in your tasting party!
Happy Birthday, Dad! In honor of Remy’s father’s birthday and a VERY limited supply of our 2018 Pinot Noir named in his honor, we’ll be opening a few bottles to sample. Available for tasting on Wednesday, February 5th and the following weekend.
Spend the afternoon with our production team in our barrel cellar.
Explore the delicious 2018 vintage by tasting through six different Pinot Noirs in barrel. As you taste, learn how the soil, elevation, vine age, aspect, and clone can impact the resulting wine as we share examples across the many Pinot Noir sites we partner with.
Finish with a delicious meal in our Ouroboros Room prepared by our chef alongside two exclusive library wines.
Join us for a rare opportunity to dine with the two of Willamette Valley’s top winemakers from Suzor Wines: Greg McClellen & Melissa Rondeau. Chef Chris Smith and Jory’s culinary team will create an interactive dining experience that will tantalize the senses. You can expect a delightful evening focused on wine, food, educational insights and great conversation with some of the most exciting winemakers in the valley.
This intimate dining experience is limited to 16-guests. The welcome reception will begin at 5.30pm. The five course dinner will begin at 6.00pm with wines thoughtfully paired with each course.
For reservations, please call 503-554-2526
$180 per person – gratuity included
Enhance your dining experience and stay overnight! $600.00 (plus tax), includes winemakers dinner for two and overnight accommodations.
Chef Chris creates special menus paired with specific wines. All guests receive the same meal. Accommodations made for dietary restrictions and allergies communicated 72-hours prior to the event. Please note restrictions when making reservations.
