Celebrate the magic of the season with the magic of a magnum. Argyle will be pouring special selections of sparkling and still wine–all from a magnum. Join us for the weekends of December for a complimentary pour of a different magnum each day. The perfect way to celebrate the season!

Celebrate the magic of the season with the magic of a magnum. Argyle will be pouring special selections of sparkling and still wine–all from a magnum. Join us for the weekends of December for a complimentary pour of a different magnum each day. The perfect way to celebrate the season!

Celebrate the magic of the season with the magic of a magnum. Argyle will be pouring special selections of sparkling and still wine–all from a magnum. Join us for the weekends of December for a complimentary pour of a different magnum each day. The perfect way to celebrate the season!

Celebrate the magic of the season with the magic of a magnum. Argyle will be pouring special selections of sparkling and still wine–all from a magnum. Join us for the weekends of December for a complimentary pour of a different magnum each day. The perfect way to celebrate the season!

Please join us Friday or Saturday night for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please contact Karina Gordon at karinag@archerysummit.com or 503.714.2040 to book your reservation.

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: ALLIUM BISTRO
January 19, 2019 at 5:30 PM – Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant – inspired by seasonal recipes found in bustling French bistros. No strangers to pairing their creations with Lange Estate wines, these two chefs are also the founders and talent behind Field & Vine – Oregon’s Wine and Farm Country’s unique farm-to-table dinner series. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Please join us Friday or Saturday night for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please contact Karina Gordon at karinag@archerysummit.com or 503.714.2040 to book your reservation.

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: R&R CULINAIRE
February 16, 2019 at 5:30 PM – With illustrious culinary backgrounds from famous foodie destinations like Chicago, Napa, Aspen and Miami to challenging and exotic locations like Antarctica, Alaska and the Caribbean, these now local chefs are bringing thoughtful and inspired plates to the Willamette Valley. Join R&R Culinaire Proprietors and Chefs Red Hauge and Raul Salinas for passed hors d’oeuvres and a multi-course dinner paired with Lange Estate Wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: HUNT & GATHER
March 23, 2019 at 5:30 PM – The Lange’s are thrilled to host the classically French trained Chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with Lange thoughtful approach to winegrowing, winemaking and sustainable living. Experience this beloved Portland chef’s exquisitely crafted food at our Estate Winery & Vineyard. We will enjoy hors d’oeuvres and four-courses paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$150 Per Person/$125 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.