Join Top Chef, Elizabeth Falkner, as she crafts a feast inspired by an Oregon summer. Only 40 seats are available and it will sell out quickly, so RESERVE NOW

Elizabeth Falkner 

Chef, Author and Artist, Elizabeth Falkner is well-known and recognized worldwide. She continues to be a leader and pioneer in the culinary arts. 

We cannot wait to see what this decorated chef brings to the table at Brooks this June! 

Twitter:@Cheffalkner | Instagram:@Cheffalkner

We are partnering with our friends at Sake One for a tiki inspired happy hour. Sake infused cocktails and Elk Cove current release wines will be paired with tasty Polynesian inspired bites from Chef Amy Griffith. Enjoy our patio overlooking the Estate property on a lovely summer evening. 

Elk Cove Club Member pricing $35, general admission $45. 

Join us for the second Wood-Fired Wednesday of the year on July 10, 2019: From 4-7pm, enjoy our fine wines while the Red Hills Market pizza truck brings the season to your pizza pie. Relax, and enjoy our extraordinary view of the Willamette Valley.

It’s going to be a beautiful summer evening. As usual, seating is on a first come first served basis, so arrive early to claim your table!

Join Chef Norma for an after-hours Pizza Class! Norma will be cooking each pizza outside, in our wood fired pizza oven.
Everyone will be able to roll, shape and customize their own pizza. We will provide peppered sausage and a medley of vegetables from our garden (tomatoes, peppers, mushrooms, onion, etc.)
You will receive two glasses of wine, to be enjoyed while taking in the wine country views on our patio. Bring your friends and enjoy a beautiful summer evening at the winery.

Join Remy Wines and their close friend, Kate Romane, from Black Radish Kitchen for happy hour style experience with fabulous food and wine!

“Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit”.

Summer Happy Hour will be held at the Remy Wines Vineyard Farmhouse, from 6:30 to 8:30 on Friday, July 12th.

How it works:

To join, purchase a passport card at any of the participating wineries. $50 each, $90 for two. You receive free wine tastings and small bites at all participating wineries for the 2 tasting weekends (June 8/9 and July 13/14 noon to 4pm).  You also get wine club pricing on purchases on those weekends. You get your passport stamped at each location. If you get all 5 winery stamps you are invited to the western-themed party on the evening of September 7.

Participating Wineries:

Carlton Hill Vineyard, Chris James Cellars, EIEIO, J.L. Kiff Vineyard, and Résonance

The September 7 Harvest Round-Up Party:

Location: One of the participating wineries, To Be Determined. Food: BBQ, Catering by Bert’s Chuckwagon. Music: Bootleg Jam (Joel Kiff’s band, Americana/Roots/Bluegrass). Wine by the Westside Wine Trail Wineries. Wine the likes o’ which no cowpoke ever tasted. No admission fee to those who complete their passports. We encourage western dress/costumes at the party.

For more information call 503-852-1135 or email beth@chrisjamescellars.com

10% of passport proceeds will be donated to Habitat for Humanity

Did you know that Don & Wendy Lange first explored lands in Southern Oregon before finding their home atop the Willamette Valley’s Dundee Hills in the early 80’s? Lange Estate Winery & Vineyard’s second-label, Domaine Trouvère, became a way for the Lange’s to rediscover clones and varietals sourced from family vineyards in the Rogue and Umpqua Valleys. Join us for a Summer Fête, celebrating our small lot wines and exclusive wine club. Come enjoy live music and a special flight paired with gourmet bites!

Interested in attending? Please RSVP by July 6, 2019.

$20 per person
Club Members receive up to four complimentary entries.

Join us at Anne Amie Vineyards’ newest summer tradition on July 13th when we host our 2nd annual Anne Amie Cook Off!
Inspired by a classic cable food show, we’re pitting two members of our staff against one another, and we need judges. That’s where you come in! Guests will be treated to two 3-course meals complete with wine pairings, and will be responsible for determining the evening’s winner. All the while, guests will enjoy the best sunset view in the Willamette Valley.

The magic of Willamette Valley summers is best observed through outdoor dining. Our Summer Soirée pairs an extraordinary multi-course meal with stunning wines and estate vines, against the backdrop of the setting sun.

Guests will be greeted by a welcome reception at the winery before moving to the vineyard for dinner. The meal, assembled by Executive Chef Peter Janiak, will play off a carefully curated family of wines. Delight in pairings that genuinely bring out the best of their corresponding dish.

This reservation-only event is among our most popular of the year. Please contact events@archerysummit.com by Friday, June 28, 2019, to reserve your spot.

$150 PER GUEST | A-LIST SAVINGS APPLY $120-135 PER GUEST (MAXIMUM PURCHASE OF FOUR TICKETS)

On Sunday, July 14th, we invite you to join us for a very special lunch commemorating Bastille Day, the French Independence Day otherwise known as La Fête Nationale!

Set under the trees in our Secret Garden, you’ll enjoy a sensational five-course menu curated by Red Hills Market alongside a selection of wines from Domaine Drouhin, Roserock, and Joseph Drouhin. All are expertly paired with their respective courses, and…did we mention the extraordinary views of the Willamette Valley below?

Seatings available at 11:30am & 2:00pm. Space is limited and will fill up quickly – booking is essential.

It’s the perfect occasion to wear your red, white and blue once again, this time in the spirit of Vive la France.  We hope to see you there!

To reserve your seat, contact us by phone (503.864.2700) or email – hospitality@domainedrouhin.com.

How it works:

To join, purchase a passport card at any of the participating wineries. $50 each, $90 for two. You receive free wine tastings and small bites at all participating wineries for the 2 tasting weekends (June 8/9 and July 13/14 noon to 4pm).  You also get wine club pricing on purchases on those weekends. You get your passport stamped at each location. If you get all 5 winery stamps you are invited to the western-themed party on the evening of September 7.

Participating Wineries:

Carlton Hill Vineyard, Chris James Cellars, EIEIO, J.L. Kiff Vineyard, and Résonance

The September 7 Harvest Round-Up Party:

Location: One of the participating wineries, To Be Determined. Food: BBQ, Catering by Bert’s Chuckwagon. Music: Bootleg Jam (Joel Kiff’s band, Americana/Roots/Bluegrass). Wine by the Westside Wine Trail Wineries. Wine the likes o’ which no cowpoke ever tasted. No admission fee to those who complete their passports. We encourage western dress/costumes at the party.

For more information call 503-852-1135 or email beth@chrisjamescellars.com

10% of passport proceeds will be donated to Habitat for Humanity

Please join Elk Cove Vineyards for our annual Hog Wild event! We will celebrate good food & friends, enjoy a  special cuveé of the Hog Wild Rosé bottled specifically for this event, along side a variety of our Pinot Noirs. Our good friends Ethan and Tobias from EAT: An Oyster Bar, will be roasting the whole hog, while our Winery Chef, Amy Griffith, creates sides and tasty desserts that will make for a memorable evening. Live music, games and so much more!

Elk Cove Club Member pricing $125, general admission $150.