One of our most popular monthly events is back! We’re staying open until 7PM serving delicious pies with glass and bottle service. 

Follow this event on Facebook. Hope to see you there!

Do you love wine? Are you ready for summer? Join us for a flight especially designed to set up for summertime drinking and entertaining! And who says that it has to be ALL white?! Join Toni, Dobbes Family Estate’s Wine Educator on an exploration of the white & light(er) side of wine.

Not just your everyday tasting flight, every World of Wine has at least one surprise wine from around the world and is accompanied by fantastic light bites from R&R Culinaire. Come prepared with questions, a sense of adventure, and most importantly, come ready for a great time!

**When purchasing your tickets, please select “Pickup at Winery” as your shipping option to avoid being charged a shipping fee. Club members, login with the email associated with your club membership and enter coupon code WOWCLUB15 at checkout to receive $15 off your ticket price.

Industry guests receive special discounted rates; inquire directly with Toni: tharris@dobbesfamilyestate.com

Treat your mother the way she deserves – with a delectable brunch and wine tasting. With a delicious curated menu to choose from and wonderful wines, she will really feel the love this year. Each ticket includes a mimosa, the meal, and tasting flight after the brunch*.

Reservations are required. Call our tasting room at (503)662-5212 to reserve your seats. Space is limited.

*Must be 21 years or older to enjoy a mimosa and tasting flight.

Come celebrate Mom with us as we host a 5-course served gourmet buffet brunch with live music by Sierra Mullins!

All ages welcome.

Join Left Coast for our Annual Mother’s Day Brunch. Show your Mom just how much she means to you this Mother’s Day with a paired wine brunch. This special meal will only be available for the first 60 people. After your brunch make sure to capture the memory with our photo booth.

Do you enjoy oysters and wine? Join our Executive Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:

• A glass of exclusive white and red wine
• A unique, hands-on cooking instruction from the Brooks Executive Chef
•  A side of Pesto Pasta to accompany the main dish
•  A take-home gift and detailed recipe card of the dish you will be making that evening

The season to “drink pink” is finally upon us; and don’t you wish rosé season could last forever?! Toni Harris, Wine Educator at Dobbes Family Estate is ready to show you how to make your dream  a reality! Let Toni show you how rosé is the perfect food pairing wine.

Come prepared to learn the basics of the beautiful, food friendly world of wine. Included in this World of Wine experience is a curated selection of rosés and a couple other “menu enhancers” from around the world (and Dobbes Family Estate wines, of course.) No “class” would be complete without the delicious accompaniments from R&R Culinary. Ask questions, make new wine friends, laugh a little and learn a lot.

**When purchasing your tickets, please select “Pickup at Winery” as your shipping option to avoid being charged a shipping fee. Club members, login with the email associated with your club membership and enter coupon code WOWCLUB15 at checkout to receive $15 off your ticket price.

Industry guests receive special discounted rates; inquire directly with Toni: tharris@dobbesfamilyestate.com

Join our good friends from EAT:An Oyster Bar this evening for oysters paired alongside our 2016 La Bohème Sparkling Brut Rosé. We will have other tasty bites created by Chef Amy Griffith. This is a perfect way to end Oregon Wine Month.

Elk Cove club member pricing $35, general admission $45

Chef Amy Griffith is pulling out all the stops for this New Orleans style Jazz Brunch. We will have Beignets, Shrimp & Grits and other favorites associated with Cajun cuisine. Live music and current release Elk Cove wines will make for an extraordinary day!

Club pricing $60, regular admission pricing $75. Club pricing is applied at time of purchase.

Come enjoy some traditional favorites including beignets and shrimp & grits prepared by winery Chef Amy Griffith for this fun, southern style brunch! Wines will be paired alongside each course to highlight the compatibility of Creole cuisine and the wines of the Pacific Northwest. Live music as well!

We are partnering with our friends at Sake One for a tiki inspired happy hour. Sake infused cocktails and Elk Cove current release wines will be paired with tasty Polynesian inspired bites from Chef Amy Griffith. Enjoy our patio overlooking the Estate property on a lovely summer evening. 

Elk Cove Club Member pricing $35, general admission $45. 

Join Remy Wines and their close friend, Kate Romane, from Black Radish Kitchen for happy hour style experience with fabulous food and wine!

“Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit”.

Summer Happy Hour will be held at the Remy Wines Vineyard Farmhouse, from 6:30 to 8:30 on Friday, July 12th.

Join us at Anne Amie Vineyards’ newest summer tradition on July 13th when we host our 2nd annual Anne Amie Cook Off!
Inspired by a classic cable food show, we’re pitting two members of our staff against one another, and we need judges. That’s where you come in! Guests will be treated to two 3-course meals complete with wine pairings, and will be responsible for determining the evening’s winner. All the while, guests will enjoy the best sunset view in the Willamette Valley.

Please join Elk Cove Vineyards for our annual Hog Wild event! We will celebrate good food & friends, enjoy a  special cuveé of the Hog Wild Rosé bottled specifically for this event, along side a variety of our Pinot Noirs. Our good friends Ethan and Tobias from EAT: An Oyster Bar, will be roasting the whole hog, while our Winery Chef, Amy Griffith, creates sides and tasty desserts that will make for a memorable evening. Live music, games and so much more!

Elk Cove Club Member pricing $125, general admission $150.