Join us to celebrate Bastille Day at Domaine Divio in fine French tradition! With a stellar menu selection, new wine release, live music and additional wines from our friends, this is not an event you want to miss.

ON THE MENU

• Maroccan Kefta Skewers • Mustard-grilled Chicken Skewers • Garden Vegetable Skewers • Taboulé •

While the landscape of travel has shifted in 2020, we can still embrace culinary adventure! In that spirit, we’ve created Passeport du Monde, our first-ever weekly culinary series. Starting on July 14, we’re partnering with local Oregon chefs each Tuesday & Thursday for lunches & dinners that celebrate the flavors of 16 different countries. Expert wine pairings, ranging from the familiar to the surprising, will feature curated selections from Maison Joseph Drouhin, Domaine Drouhin Oregon and Roserock. Delicious is always the goal.

Enjoy this opportunity to unite with friends and family for a journey around the world with DDO, at DDO. Each event will be limited by design to keep us all safe.

More details and available reservations to come soon! Please fill out the form on our website to express your interest in joining us on a journey around the world!

One of Brooks’ most popular events is back!

We are extending our hours and serving delicious pizza from our wood-fired oven as well as a salad and dessert option (Sorry, no gluten free pizza option).

Wines by the glass or bottle will be available for purchase. Come get your pizza on!

Please note that reservations are REQUIRED for Pizza Fridays.

Join us this summer for Brooks’ EPIC new concert series! From 6pm-8pm, enjoy music from our outdoor stage (doors open at 5:30pm). Tickets are only $10!

Please note that tables will be spaced appropriately for social distancing.

Hawaii Five-0-Three food truck will be onsite and wines by the glass and bottle will be available for purchase. Please note this is a 21+ event.

We are kicking off our concert series with former Universal Music Group recording artist, Aaron Barnhart! Aaron is a singer-songwriter with a rock and roll flair. Enjoy original music as well as classic covers from his band.

Let’s rock!

Love oysters but not sure how to properly shuck them? Look no further than Chef Norma’s July cooking class on how to make oysters!

From 6pm-8pm, learn how to prepare oysters, eat oysters and how to pair wine with oysters (this class includes 2 glasses of wine).

We will also send you home with the recipe so you can share this experience with friends and family!

This class is appropriate for both experienced and new cooks.

*Please note that this event will be outside and current social distancing guidelines will be followed by having individual tables for each associated group.

Happy Hour style food, wine and fun! Black Radish Kitchen uses food as the vehicle to bring strangers together for one-time-only dining adventures. Chef Kate Romane and Remy Drabkin have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit.

Join us for Brooks’ inaugural all-day Saturday brunch!

Our brunch menu will feature Chef Norma’s famous chicken and waffles and other delicious brunch dishes!

Please note that reservations are REQUIRED.

Join us to celebrate the start of the 2020 harvest at Domaine Divio! For the Ban des Vendanges, we invite you to join us in the vineyard to harvest grapes alongside our team.

As is tradition, you will be rewarded with fine wine, delicious food, and the chance to make your mark on the 2020 vintage of our Estate Wine from the Domaine Divio vineyard!

ON THE MENU

• Paella • Crêpes au Gaufres with Chantilly Cream •