| Live jams, delicious food, and great wine! Jacob Westfall is a kinetic singer songwriter who crafts hook-laden songs with sophistication and emotional heft. No cover charge. |
Food Truck in the Winderlea Vineyard Garden every Sunday
Join us as we welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table.
We’ll also be featuring our newly released 2017 Vintage Sparkling Brut.
MENU
Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche
Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette
Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki
Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija
Additions | $2 each
Bacon / Avocado / Egg
RSVP required | Call 503.554.5900 or email info@winderlea.com
Reservations can also be made online here.
| Live jams, delicious food, and great wine! The Portland based singer-songwriter offers up a crowd pleasing blend of country, folk and pop music. |
Food Truck in the Winderlea Vineyard Garden every Sunday
Join us as we welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table.
We’ll also be featuring our newly released 2017 Vintage Sparkling Brut.
MENU
Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche
Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette
Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki
Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija
Additions | $2 each
Bacon / Avocado / Egg
RSVP required | Call 503-554-5900 or email info@winderlea.com
Reservations can also be made online here.
| Live jams, delicious food, and great wine! Local favorite, Freddie Lamb is an incredibly talented guitar player, singer and songwriter. |
Food Truck in the Winderlea Vineyard Garden every Sunday
Join us as we welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table.
We’ll also be featuring our newly released 2017 Vintage Sparkling Brut.
MENU
Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche
Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette
Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki
Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija
Additions | $2 each
Bacon / Avocado / Egg
RSVP required | Call 503-554-5900 or email info@winderlea.com
Reservations can also be made online here.
Food Truck in the Winderlea Vineyard Garden Every Sunday
Join us as we welcome Fall with a seasonally inspired menu from Renegade Food Truck alongside a glass or bottle of Winderlea wine. Chefs and owners, Nick and Wes believe they can foster community and inclusion through food and bring everyone to the table.
We’ll also be featuring our newly released 2017 Vintage Sparkling Brut.
MENU
Burger | $12
ground sirloin, truffle aioli,
aged white cheddar, balsamic onions
greens, brioche
Bahn Mi Sandwich | $11
marinated beef, cilantro,
jalapenos, garlic aioli, pickles, baguette
Renegade Potatoes | $8
smoked new potatoes, chili aioli,
spicy greens, furkaki
Corn Salad | $9
greens, grilled corn, pickled red onion, chili vinaigrette
crispy tortilla, cotija
Additions | $2 each
Bacon / Avocado / Egg
RSVP required | Call 503.554.5900 or email info@winderlea.com
Reservations can also be made online here.
| Live jams, delicious food, and great wine! From the heart of Montana’s big sky country come Scott and Kayla, a father daughher duo playing new and classic country, classic rock and originals. |
| Live jams, delicious food, and great wine! Jacob Westfall is a kinetic singer songwriter who crafts hook-laden songs with sophistication and emotional heft. No cover charge. |
Celebrate our fifth anniversary with us! Pre-Thanksgiving weekend will mark five years since we opened our tasting room to the public.
And to commemorate such a momentous occasion, we’ll be releasing the latest vintage of our Willamette Valley Crémant!
Join us for a fantastic day of fine food, great wine and good times as we celebrate this milestone.
ON THE MENU
• Cranberry & Brie Bites • Leek & Mushroom Croquettes • Turkey Confit Crostinis •
