The Festa della Donna is an Italian holiday when women celebrate each other with wine, flowers and cake! It’s the perfect day to release our 2019 Three Wives Germaine Gabrielle Rose of Pinot Noir. Named for Remy’s Grandmother, Germaine Gabrielle honors a woman who embodies the spirit of pink! Estate grown Pinot Noir from our family vineyard, Lone Madrone, in the Dundee Hills. Barrel fermented in neutral barrels with daily lees stirring. A nose of white pepper and watermelon, raspberry cream tart and spice.
We are celebrating the release of our 2019 Estate Rustique Rosé! A unique Syrah/Pinot Noir Rosé, Coeur de Terre’s Rosé is a darker and seductive expression that begs to be enjoyed on it’s own or with food. Listen to live music while Biscuit and Pickles work their culinary magic in pairing food bites with all new releases and special library wines.
Begin your Saturday with Winderlea’s inaugural 2016 Vintage Sparkling Brut and a hearty brunch at Le Puy Inn. Enjoy a glass of sparkling followed by a 3 course brunch paired alongside a flight of hand selected Winderlea wines.
2016 Vintage Sparkling Brut
2018 Meredith Mitchell Vineyard Pinot Blanc
2017 Maresh Vineyard Pinot Noir
2016 Winderlea Vineyard Pinot Noir
Reservations for brunch are made though Le Puy Inn.
Call 503-554-9528 or email firstname.lastname@example.org
Complimentary to guests of the inn. Friday and Saturday night stay required.
The 2019 White Pinot Noir is here. This wine continues to be a favorite across the United States, year after year. Be among the first to try out this new White Pinot Noir vintage. Not enough White Pinot for you? We will also be pouring our 2018 Reserve White Pinot Noir and our 2017 J.Wright White Pinot Noir.
You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.
Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!
Enjoy some quality family time together in wine country on a relaxing Saturday Afternoon.
And, alongside a gourmet appetizer menu prepared by Christophe Vezinet, we’re excited to introduce the new vintage of our Pinot Beurot!
ON THE MENU
• Smoked Salmon on Sweet Potato • Crispy Quinoa & Zucchini Mini Cakes • Mini Quiche Lorraine •
Celebrate our fifth anniversary with us! Pre-Thanksgiving weekend will mark five years since we opened our tasting room to the public.
And to commemorate such a momentous occasion, we’ll be releasing the latest vintage of our Willamette Valley Crémant!
Join us for a fantastic day of fine food, great wine and good times as we celebrate this milestone.
ON THE MENU
• Cranberry & Brie Bites • Leek & Mushroom Croquettes • Turkey Confit Crostinis •