Mar
8
Sun
Rose Release: Festa della Donna at Remy Wines
Mar 8 @ 12:00 pm – 5:00 pm
Rose Release: Festa della Donna at Remy Wines @ Remy Wines Tasting Room | Dayton | Oregon | United States

The Festa della Donna is an Italian holiday when women celebrate each other with wine, flowers and cake! It’s the perfect day to release our 2019 Three Wives Germaine Gabrielle Rose of Pinot Noir. Named for Remy’s Grandmother, Germaine Gabrielle honors a woman who embodies the spirit of pink! Estate grown Pinot Noir from our family vineyard, Lone Madrone, in the Dundee Hills. Barrel fermented in neutral barrels with daily lees stirring. A nose of white pepper and watermelon, raspberry cream tart and spice.

Mar
14
Sat
Rosé Release Party at Winter’s Hill
Mar 14 @ 11:00 am – 5:00 pm
Rosé Release Party at Winter's Hill @ Winter's Hill Estate | Dayton | Oregon | United States

2019 Rosé is being released! This year for the 1st time we will be offering Magnums of our delicious Rosé. Stock up now because our Rosé will not last long!! It typically sells out by early July.

Rustique Rosé Release Party at Coeur de Terre
Mar 14 @ 11:00 am – 5:00 pm
Rustique Rosé Release Party at Coeur de Terre @ Coeur de Terre Vineyard | McMinnville | Oregon | United States

We are celebrating the release of our 2019 Estate Rustique Rosé!  A unique Syrah/Pinot Noir Rosé, Coeur de Terre’s Rosé is a darker and seductive expression that begs to be enjoyed on it’s own or with food. Listen to live music while Biscuit and Pickles work their culinary magic in pairing food bites with all new releases and special library wines.  

Mar
21
Sat
Le Puy and Winderlea do Brunch
Mar 21 @ 10:00 am – 12:00 pm
Le Puy and Winderlea do Brunch @ Le Puy a Wine Valley Inn | Newberg | Oregon | United States

Begin your Saturday with Winderlea’s inaugural 2016 Vintage Sparkling Brut and a hearty brunch at Le Puy Inn. Enjoy a glass of sparkling followed by a 3 course brunch paired alongside a flight of hand selected Winderlea wines. 

Featured Flight
2016 Vintage Sparkling Brut
2018 Meredith Mitchell Vineyard Pinot Blanc
2017 Maresh Vineyard Pinot Noir
2016 Winderlea Vineyard Pinot Noir

Reservations for brunch are made though Le Puy Inn.
Call 503-554-9528 or email innkeeper@lepuy-inn.com

Complimentary to guests of the inn. Friday and Saturday night stay required.

Mar
22
Sun
White Pinot Noir Day at Left Coast Estate
Mar 22 @ 12:00 pm – 5:00 pm
White Pinot Noir Day at Left Coast Estate @ Left Coast Estate | Rickreall | Oregon | United States

The 2019 White Pinot Noir is here. This wine continues to be a favorite across the United States, year after year. Be among the first to try out this new White Pinot Noir vintage. Not enough White Pinot for you? We will also be pouring our 2018 Reserve White Pinot Noir and our 2017 J.Wright White Pinot Noir.

Apr
18
Sat
Spring Release Party at Winter’s Hill
Apr 18 @ 11:00 am – 5:00 pm
Spring Release Party at Winter's Hill @ Winter's Hill Estate | Dayton | Oregon | United States

You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.

Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!

May
9
Sat
Mother’s Day Celebration at Domaine Divio
May 9 @ 11:00 am – 5:00 pm
Mother's Day Celebration at Domaine Divio @ Domaine Divio | Newberg | Oregon | United States

Enjoy some quality family time together in wine country on a relaxing Saturday Afternoon.

And, alongside a gourmet appetizer menu prepared by Christophe Vezinet, we’re excited to introduce the new vintage of our Pinot Beurot!

ON THE MENU

• Smoked Salmon on Sweet Potato • Crispy Quinoa & Zucchini Mini Cakes • Mini Quiche Lorraine •

Nov
21
Sat
Anniversary Celebration at Domaine Divio
Nov 21 @ 11:00 am – 5:00 pm
Anniversary Celebration at Domaine Divio @ Domaine Divio | Newberg | Oregon | United States

Celebrate our fifth anniversary with us! Pre-Thanksgiving weekend will mark five years since we opened our tasting room to the public.

And to commemorate such a momentous occasion, we’ll be releasing the latest vintage of our Willamette Valley Crémant!

Join us for a fantastic day of fine food, great wine and good times as we celebrate this milestone.

ON THE MENU

• Cranberry & Brie Bites • Leek & Mushroom Croquettes • Turkey Confit Crostinis •