Jun 1 @ 6:00 pm – 9:00 pm
Our friends Martin and Janet Bleck of Subterra: A Wine Cellar Restaurant have agreed to re-create winemaker Dave’s Milestone Birthday Dinner—in which every course incorporated BACON—from last September (with a couple of seasonal updates). We’re hosting it here in the winery, and pairing each course with a selection of Bells Up’s wines.
Jun 13 @ 6:30 pm – 9:00 pm
We are excited to welcome Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines to Alloro Vineyard for our Spring Winemaker’s Dinner! Named PDX Monthly’s 2018 Chef of the Year, Chef Karl is a rare combination of chef, butcher, forager and farmer.
Growing up in a small town in Vermont, Karl’s passion for cooking started at a very young age. He cooked alongside his Oma at her small restaurant and quickly knew that he wanted to pursue a career in food. Today he draws inspiration from his love of northern Italian cuisine and his Oma’s German roots. Growing and raising everything he cooks, leaving no ingredient left behind, he redefines “farm-to-table” cooking.
Jun 14 @ 6:30 pm – 9:00 pm
Join Fairsing Vineyard for the June seating of the Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty Friday, June 14 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course dinner featuring seasonal and regional favorites
Seating for Fairsing Vineyard Full Circle Culinary Series experiences are limited. Reservation required – contact the tasting room 503.560.8266 or reserve seats via email.
Jul 13 @ 6:00 pm – 9:00 pm
Et Fille WInes and Artemis Catering will partner for their second Farm to Table Wine Dinner, this time at Palmer Creek Vineyard, from which Et Fille has been making single vineyard Pinot Noir since 2003. Tour the vineyard while you taste wine, then sit down for a seasonal dinner paired with Et Fille library wines from Palmer Creek Vineyard. Please let us know (email firstname.lastname@example.org) if you want to be alerted when tickets are available.
Jul 13 @ 6:30 pm – 8:30 pm
Join Remy Wines and their close friend, Kate Romane, from Black Radish Kitchen for another unforgettable dining experience.
“Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit”.
The Al Fresco Dinner will be held at the Remy Wines Vineyard Farmhouse, from 6:30 to 8:30 on Saturday, July 13th.
Aug 16 @ 6:30 pm – 9:00 pm
Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a Mediterranean Feast wine dinner Friday, August 16 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course Mediterranean dinner showcasing seasonal favorites.
Seating for our Full Circle Culinary Series experiences are limited. Reservation required. Contact our tasting room 503-560-8266 or reserve your seats via email.
Aug 24 @ 5:30 pm – 8:30 pm
Join us for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and setting up the table in our backyard vineyard. It’s going to be a spectacular setting, and we cannot wait!
The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding dietary restrictions.