Jul 20 @ 6:00 pm – 9:00 pm
Celebrate the 50th anniversary of the moon landing with someone who got them up there! We are partnering with the Barberry an unforgettable night of food, wine, and Dons’ (our owner and winemaker) stories of that historic day. We are featuring our Explorer Series, Estate Syrah, and the Apollo Chardonnay, as well as a few of our single clone Pinot Noirs.
A particle physicist by training, Don E Hagge, PhD, spent most of his career in the technology industry, first as a NASA scientist with the Apollo Space Program and then in the nascent Silicon Valley. His final technology job brought him to Oregon, where, as a retirement project, he decided to combine his boyhood experiences on the family farm with a love of wine that first took root as a postdoctoral researcher in France. He and Vicki purchased an unimproved piece of Chehalem Mountains hillside in 1999 and began what is now VIDON Vineyard.
Jul 25 @ 6:30 pm – 9:00 pm
An anniversary is a wonderful opportunity for us to celebrate our love of Youngberg Hill, and we invite you to join us for a dinner prepared by internationally acclaimed Chef Vitaly Paley.
Our history is long and rich, made better still in 2003 when Wayne invigorated a vineyard in need of skill and restoration. Over the course of the last 16 years, our vines have been lovingly tended with organic and bio-dynamic practices by our family. This labor of love has produced nectarous wines we want to share with you.
Portland chef and restaurateur Vitaly Paley is both a leader and a trailblazer on the American culinary scene. With a James Beard Award and a win on Food Network’s “Iron Chef America” under his belt, the Russian-born, New York City-raised and French-trained Chef has been instrumental in defining regional Northwest cuisine.
Details and tickets here.
Aug 16 @ 6:30 pm – 9:00 pm
Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a Mediterranean Feast wine dinner Friday, August 16 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course Mediterranean dinner showcasing seasonal favorites.
Seating for our Full Circle Culinary Series experiences are limited. Reservation required. Contact our tasting room 503-560-8266 or reserve your seats via email.
Aug 24 @ 5:30 pm – 8:30 pm
Join us for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and setting up the table in our backyard vineyard. It’s going to be a spectacular setting, and we cannot wait!
The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding dietary restrictions.
Aug 30 @ 5:00 pm – 8:00 pm
We at Willabys Catering welcome you to our ROOTED dinner series. We host a variety of intimate dining experiences throughout the Willamette Valley to better connect people to our environment through delicious food and beverages. This experience is part of our ROOTED in the Vines series, during which we take guests on a culinary journey through local ingredients and artisan wines.
Please take note of our policies before purchasing your tickets:
1. Refunds are not available
2. Purchased tickets may not be transferred to other Willabys Catering events.
3. You may transfer ownership of your tickets. All you have to do is email us their names.
4. We do offer a vegetarian option for the main course, just select the vegetarian checkbox at checkout.