Winter Wine Dinner Series featuring Hunt & Gather at Lange Estate @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

The Lange’s are thrilled to host the classically French trained Chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with Lange thoughtful approach to winegrowing, winemaking and sustainable living. Experience this beloved Portland chef’s exquisitely crafted food at our Estate Winery & Vineyard. We will enjoy hors d’oeuvres and four-courses paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

Please contact Hannah Miller,, with any food allergy concerns.

Winderlea Dinner with Friends No. 3 | Ayoub Wines @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Our Winter Dinner with Friends series continues with our good friend and neighbor, Mo Ayoub of Ayoub Wines. Sit down with us as Mo shares his culinary background, combined with a true appreciation for culture and hospitality. 

Like many things in Mo’s life the beginning of his wine career began with a passion and a fanatical focus to produce the highest quality Pinot noir and Chardonnay. His uncompromising wine making methods highlight his continuous learning mindset. 

RSVP 503-554-5900 or, only 26 seats available

Black Walnut Inn Winemaker's Dinner with Dobbes Family Estate @ Black Walnut Inn  | Dundee | Oregon | United States

We are thrilled to be partnering with the stunning Black Walnut Inn for an intimate and exquisite dining experience. Join our wine maker Andy as he takes you through our wines masterfully paired with fresh seasonal and local ingredients.

Tickets available soon!

Winter Dinner Series featuring Park Kitchen at ROCO @ ROCO Winery | Newberg | Oregon | United States

Prepare for an unforgettable meal by James Beard nominated chef Scott Dolich of Portland’s Park Kitchen. Known for utilizing the bounty of the Pacific Northwest, chef Scott sources the freshest ingredients to craft exquisite regional dishes.

This evening’s dining experience is sure to keep your palate engaged. To complement each course, ROCO will crack the vault and serve a stunning selection of library wines. Travel back in time, and savor the 2012 Chardonnay, 2010 Marsh Estate Pinot Noir, and the 2003 Private Stash Pinot Noir…just to name a few. Expect to be wowed by this memorable meal!

Hosted by winemaker and owners Rollin and Corby Soles at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or

$110/club members, $130/non-members.

April Wine Dinner - Full Circle Culinary Series at Fairsing @ Fairsing Vineyard | Yamhill | Oregon | United States

Join Fairsing Vineyard for the third seating of the Full Circle Culinary Series with a Flavors of North Africa Wine Dinner Friday, April 12 at 6:30 pm.

Our estate wines, a selection of current releases and library wines, will be paired with a five-course culinary excursion prepared by Chef Rebecca Clarke.

Seating for our Full Circle Culinary Series is limited. Reservation required. Guests $100 / $90 Club. 

Contact our tasting room to secure reservations 503.560.8266.

Winter Dinner Series featuring Lardo at ROCO @ ROCO Winery | Newberg | Oregon | United States

Pig out with ROCO Winery and Lardo restaurant for an evening of gastronomical gratification. Renown for his indulgent cured creations, Chef Rick Gencarelli will craft a luscious, multi-course meal that is sure to make your mouth water.

Tonight, toast the evening with wine pairings that highlight bubbly. Along with delectable Pinot Noir, Chardonnay, and Rosé, dinner will feature three vintages of the RMS Brut as well as the inaugural vintage of the RMS Brut Rosé!

Hosted by winemaker and owner Rollin Soles and Assistant Winemaker Jared Sleet at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or

$110/club members, $130/non-members.

Farm to Table Dinner: Et Fille Wines and Artemis Catering at Palmer Creek Vineyard @ Palmer Creek Vineyard | Oregon | United States

Et Fille WInes and Artemis Catering will partner for their second Farm to Table Wine Dinner, this time at Palmer Creek Vineyard, from which Et Fille has been making single vineyard Pinot Noir since 2003. Tour the vineyard while you taste wine, then sit down for a seasonal dinner paired with Et Fille library wines from Palmer Creek Vineyard. Please let us know (email if you want to be alerted when tickets are available.

Al Fresco Dinner with Black Radish Kitchen at Remy Wines @ Remy Wines Tasting Room | Dayton | Oregon | United States

Join Remy Wines and their close friend, Kate Romane, from Black Radish Kitchen for another unforgettable dining experience.

“Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit”.

The Al Fresco Dinner will be held at the Remy Wines Vineyard Farmhouse, from 6:30 to 8:30 on Saturday, July 13th.

Winemaker's Dinner At Twelve Oaks Estate @ Twele Oaks Estate | Sherwood | Oregon | United States

Join us for a time-honored Anne Amie tradition, our annual Summer Winemaker’s Dinner. This year we’re doing things a little differently and setting up the table in our backyard vineyard. It’s going to be a spectacular setting, and we cannot wait!

The event will likely sell out, so we encourage you to purchase your tickets early. After we’ve received your reservation, we’ll be in touch regarding dietary restrictions.