Oct 25 @ 5:30 pm – 9:00 pm
If you’ve explored eating in Oregon wine country, you might know that Tina’s Restaurant is one of the most storied spots for winemakers and industry insiders. Tucked away behind an unassuming exterior on Highway 99 is Dundee’s first fine dining restaurant and an excellent location for an Oregon Winemaker’s Dinner.
Blessed with the bounty of our region, Tina’s uses locally sourced ingredients and embraces seasonal trends. Join Founders and Winemakers Don, Wendy and Jesse Lange for an intimate evening of food, wine and conversation. Seating is very limited for this standout feasting experience.
RESERVATIONS? Contact Tina’s Restaurant.
DETAILS: Owners and experienced Oregon restaurant pros give you four courses of Pacific Northwest fare, expertly paired with Lange Estate Winery’s award-winning portfolio of Pinot noir, Pinot gris and Chardonnay. Save room for surprises. You never know when a magnum will find its way to the table or bottles of Lange’s vintage sparkling wine will start popping.
Nov 9 @ 6:00 pm – 9:00 pm
Celebrate the holiday season with Assistant Winemaker John Schultz for an exquisite east coast Italian, multi-course meal prepared by executive chef Matthew Sigler at Il Solito. Our special selection of Duck Pond Cellars’ wines perfectly complement his preparations including hand crafted pastas and seasonal ingredients.