Meet in the Bjornson Tasting Room at 11:00 am, for a toast to the 2019 vintage and a tour of Bjornson Vineyard and Winery! See exactly what goes on during harvest and learn how the grapes make their journey from the vine to becoming great wine. Afterward, sit alongside our team for a hearty harvest lunch (prepared by R&R Culinaire) paired with Bjornson wines. A unique opportunity that only happens a few weeks a year – don’t miss it!
Chef Norma’s October Cooking Class is focused on mastering the art of the savory roulade.
You will learn tips and tricks for preparing, rolling, and cooking beef roulade.
Your meal will be paired with a glass of white wine and a glass of red wine and we will send you home with the recipe so you can share this experience with friends and family.
This class is appropriate for both experienced and new cooks.
Join us every Friday during October at 11:30am and 2pm for an educational, informative tour of our winery! There’s always so much going on during harvest – it’s a great time to get an insider look behind the scenes of our working winery.
Tour and tasting is $30 and will be refunded with a 2 bottle purchase; complimentary for club per your membership level – when purchasing tickets be sure to create an account or log in with the email address associated with your membership for your savings to apply.
Reservations recommended – space is limited!
Start your Saturday off right with yoga in the Hideaway. Every last Saturday of the month, Jessica Bogh of Four Elements Yoga will lead you through a hour-long, adaptable practice that will leave you feeling stretched, refreshed, and ready to enjoy a complimentary wine flight.
Drop-in class; $10 per person at the door, includes a Classic Tasting Flight for first time Yogis joining us.
Return Yogis, your $20 flight will be waived with a 1 bottle purchase. Guests are encouraged to bring their own mat.
Wine Faults and Flaws Reloaded
Ever open a bottle of wine expecting a “treat” and instead find yourself facing a nasty “trick” in the form of a musty, unpleasant odor and flavor instead? Encountering these little monsters can be startling and sometime confusing. Identifying a “corked” or “off” bottle of wine is challenging to even the most experienced wine enthusiast. In this class, we will taste some wines presenting a wide range of “tricks” so you can identify them confidently. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard “treat” to cleanse your palate.
Experience the breathtaking views from the inviting comforts of our new tasting space from Noon until 4 pm every Saturday through the end of November. No appointment required!
Can’t make it on a Saturday? You can always text us to make a reservation at 503-866-6741.
$10 per person tasting fee refunded per bottle purchased.
Find something distinctive, unforgettable, inspiring and true at Styring: a hidden gem in the Willamette Valley.
Ring in the season and get into the holiday spirit! Join Eola Hills Wine Cellars with Alice’s Table host Linnea Wittekind as we craft gorgeous fresh evergreen wreaths. Enjoy a glass of our award-winning Oregon wines as you are taken step-by-step through creating this perfect addition to your holiday decor.
What To Expect:
The flower arranging can take anywhere from one to two hours, depending on the complexity and format of the arrangement. Alice’s Table provides aprons for you to wear for the duration of the event. Working with flowers can be messy, so make sure to wear something you won’t mind getting a little dirty.
One glass of wine is included in your ticket price.
Bring your friends! Reserve spots for a party of five or more and receive 10% off.
At Eola Hills, we love nothing more than sharing excellent wine with good friends in a beautiful setting paired with a delicious menu. We’re lucky to have found a talented culinary partner in Chef Max Germano, who continues to delight us with his thoughtfully crafted, locally sourced pairings.
We invite you to experience our exclusive Twilight in the Vines dinner series to showcase the best of our combined work. The monthly series will feature a family-style gourmet menu with Eola Hills wine pairings in an intimate setting either nestled in our winery barrel room or out among the vines at Legacy Estate Vineyard.
We’re excited to partner with DIY Bar, a Portland space for crafty (and not so crafty) people to let their creative juices flow! They’re coming to the Hideaway to teach a macramé wall hanging class – no experience or artistic talent required! Price includes all materials and hands on instruction time. A selection of Dobbes wines by the glass and bottle, beer, and light bites will be available for purchase.
Club members receive $10 off per ticket – log into Tock with the email address associated with your club membership and your discount will automatically apply.
How We Taste Discover how our palates function and why we like what we like. Each session includes education, wine tasting, light snacks and gratuity. Diana Schultz shares the wonderful and intricate flavors of wine by exploring different flavor profiles found in foods across the spectrum of our palates. Taste, explore and ask questions to find out why you like what you like in wine.