May 27 – Nov 29 all day
Explore backcountry roads on your way to experience great wine and art at five boutique wineries in the Chehalem Mountains. A diverse selection of wine varietals including Sparkling Wine, Rosé, Riesling, Chardonnay, Cabernet Sauvignon and of course, Oregon Pinot Noir can be enjoyed at these wineries. The artwork on display is created by the winery owners who also are professional artists. View the loop here.
Participating wineries include:
Beckham Estate Vineyard (Ceramics)
The Potter’s Vineyard (Clay Art / Pottery)
Rain Dance Vineyards (Woodwork)
ROCO Winery (Glass Art)
Tresori Vineyard (Painting)
Share your experience on the loop by tagging each winery and using the hashtag #CMWineArtLoop
Jul 21 @ 7:30 am – 11:00 am
Saturday, July 21, 2018
Dionysus Dash is coming to Winter’s Hill Estate to host a 5k trail run complete with wine tasting! We hope you’ll join us!
Are you worthy to run with Dionysus the Greek God of Wine?
Please join us for a 5k run/walk through the beautiful vineyards at Winter’s Hill Estate. This event is for the novice and avid runners, wine tasters and Greek walkers.
We will have wine tasting, music and awards. It is time to RUN with the “Greek God of Wine” Dionysus We encourage everyone to bring out their TOGA’s and greek head pieces.
Saturday, July 21 – Schedule
6:30am – Winery Gates Open
6:30am-7:30am – Race Day Packet Pickup
7:30am-8:00am – Music, Vendors, Warmup
8:15am – Race Time
Wine Tastings to Immediately follow after participants cross the finish line.
11am Event Concludes
Feel free to stay to picnic and hang out at the Winery after you complete your run. NO OUTSIDE LIQUOR ALLOWED.
This is a trail run. Please be prepared to run/walk through dirt, rocks, grass etc…
Jul 21 @ 9:00 am – 12:00 pm
Jul 21 @ 11:00 am – 4:30 pm
Cristom is pleased to welcome our first-ever Chefs in Residency for the 2018 Summer Season, featuring Prologue Kitchen of Salem, OR. The husband-and-wife team of Jonathan and Maura Jones are bringing their food truck to the Cristom estate each Saturday, offering staples like the Market Salad and Picnic-For-One, alongside a rotating selection of seasonal dishes, with ingredients purveyed from the Salem and McMinnville Farmer’s Markets.
The Cristom Tasting Room is open 11am – 5pm daily, and Prologue will be offering service from 11am until 4:30pm.
Jul 21 @ 11:00 am – 12:00 pm
Understanding and identifying the faults and flaws in wine. In this class, we will taste red and white wine that is doctored with flaws so you can identify them in the future. After we have tasted some the common faults and flaws, enjoy a delicious, exclusive Adelsheim single vineyard to cleanse your palate. Presented by Elizabeth Clark.
Jul 21 @ 12:00 pm – 4:00 pm
Classic Wines Auction announces a new summertime event: the Oregon Croquet Classic, to be held at Stoller Family Estate on Saturday, July 21.
Grab a blanket or reserve a table! The Oregon Croquet Classic is a true tribute to summer in Oregon’s Wine Country and will include croquet and other lawn games, a barbecue lunch prepared by Stoller’s executive chef Becca Richards, live music from Peter Krebs Trio and Jen Bernard, wine tastings from local wineries and bites from favorite local purveyors. There will also be glasses of beer and wine and a specialty cocktail available for purchase.
The event benefits the organization’s five nonprofit partners, Metropolitan Family Service, YWCA Clark County, Friends of the Children, New Avenues for Youth and Unity Center for Behavioral Health. Classic Wines Auction recently wrapped its signature event raising almost $3 million for its nonprofit partners.
More details here.
This event is 21 and over.
Jul 21 @ 5:00 pm
Jul 22 @ 9:00 am – 11:30 am
Start your morning with a tour and tasting as you stroll through the Winderlea Vineyard.
Join us at the Winderlea Estate Vineyard at 9am for a quick cup of coffee and nosh and then we’ll head out into the vineyard. You’ll taste wines throughout the tour as you dive into the nuances of our Estate Vineyard and our special corner of the Dundee Hills. We’ll finish with a barrel tasting and return to the tasting room for a final cheers!
RSVP | 503.554.5900 or email email@example.com
(Limited to 8 guests per week, fee waived with a six bottle purchase or more per person.)
Jul 22 @ 12:00 pm – 3:00 pm
We’ve planned the ultimate summer party and invited Chef Scott Ketterman of Crown Paella to do the cooking! Bring your lawn chair or picnic blanket and join us at the winery for live blues, soul and groove from Portland’s Zapata Brothers, lawn games, spectacular valley views, and more. A bounty of mouthwatering Van Duzer wines will compliment Scott’s specialty dish… and your first glass of wine is on us.
Jul 22 @ 2:00 pm – 5:00 pm
Jul 22 @ 3:00 pm – 6:00 pm
This is Et Fille’s first event in our new winery home! Partage is French for shared/sharing – Holloran Vineyard Wines shares its facility with others, we all share our wines with all of our friends, and share a beautiful summer day together. We are excited to show your our new home in the Dundee Hills and introduce you to our new friends as you taste wines from Et Fille Wines, Holloran Vineyard Wines, Trathen Hall Wines, and ….and… Wines. We will be outside in the vineyard- perfect for a summer evening. Appetizers, live music, artisan wines & epic views.
Jul 22 @ 4:00 pm – 6:00 pm
Summer Sundays have arrived! Join Lady Hill Winery for Salmon Soirée on July 22nd, the second event in our Summer Sundays series. Start your week off with a relaxing evening at Lady Hill Winery and indulge in local Northwest cuisine. Ticket includes a glass of wine (or a taste of five) and Northwest favorites: salmon, marionberries and blueberries. Our vegetarian option includes scallions, lentils or risotto. Kids welcome.
Enjoy dinner from 4-6pm. Come early to sip wine in the orchard and play a few lawn games.
Jul 22 @ 5:00 pm – 7:00 pm
Jul 22 @ 6:00 pm – 9:00 pm
Join us for an amazing family-style dinner on Sunday July 22nd. Weather permitting, the family-style winemaker dinner will take place on our beautiful patio. Chef Chase Williams will be curating a four-course seasonal meal showcasing a whole roasted lamb, paired with our best wines.
Roasted tomato tart with fresh greens
Roasted lamb with fried confided maitake mushrooms & carrot brown butter purée
Blue cheese Semifreddo with caramel corn and blueberry aspic