Each Thursday in May, Andy McVay, our Winemaker is going LIVE on Instagram (@dobbeswinery) with a special guest, a local partner or an employee of ours, to discuss all things Oregon wine. On top of discussing the Oregon wine industry’s rich history and what makes us unique, Andy will be reviewing two wines for each LIVE that we have featured on our website in an Oregon Wine Month 6-Pack Set (Dobbes beanie included in this set). Follow us on Instagram to tune in at @dobbeswinery 

May 28^{th @} 4-4:30pm
Tasting the 2018 Grenache Blanc & 2017 Grand Assemblage Syrah
Guest co-host: Our very own Tasting Room Ambassador & Culinary expert, Elyssa Ternay

Join Wine.com wine educator Gwendolyn Osborn as she hosts three of Oregon’s trailblazing and storied winemakers: Rollin Soles, Lynn-Penner-Ash and Michael Etzel. Taste through their current releases of Willamette Valley Pinot Noirs and hear their first-hand stories of winemaking, artistry and entrepreneurship. 

Wines featured include:
– Beaux Frères Willamette Valley Pinot Noir
– Penner-Ash Willamette Valley Pinot Noir
– Roco Gravel Road Pinot Noir

Visit wine.com/TasteOregonPinot to grab your wines and register for this FREE virtual tasting experience

Take a peek behind the Brittan Vineyards production curtain on Instagram Live this Friday at 3:30PM pacific. Robert Brittan and our associate winemaker Emily Terrell invite you to join them live from the winery for dosage trials for our v2017 sparking wine. 🥂

Take a virtual walk through our Chardonnay vineyard with winemaker, Ariel Eberle. Hear the history of our Chardonnay plantings, what farming decisions our vineyard manager makes, and how Ariel makes our Chardonnay. Bonus points if you follow along with our 2018 Chardonnay! Tune in on Instagram live at 6pm this Friday!

Oregon Wine Month Virtual Roundtable hosted by 1618 Restaurant Group’s “Book Club”. Join Michael Hughes of Cooper Mountain Vineyards, Todd Stewart of Elk Cove Vineyards, Kurt Johnson of Soter Vineyards & Stephanie Pao of Foris Vineyards. Live via Zoom. Please contact Stacey Land, stacey@1618concepts.com for Zoom password.  

I Love Gamay, Portland’s annual festival celebrating our favorite varietal, is going virtual this year!

For our final I Love Gamay e-tasting we are letting loose for an old fashioned Gamay smackdown of Oregon and Beaujolais wines from the 2018 vintage.

Participants:
Kate Norris, Division Wine Co.
Vincent Fritzsche, Vincent Wine Company
Matt Berson, Love & Squalor
Aurélien Fiardet, Terroirs Originels (French Importer)

It’s free to tune into each session and we highly recommend that you purchase the wines that will be discussed so you can follow along and discuss with the winemakers.

This is just one of three virtual tastings through I Love Gamay, visit www.ilovegamay.com/virtual-gamay for more information!

Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and far, on our new Facebook Live series, “Wine Down with Bells Up: Virtual Tasting + Community Conversation.”

More than just a virtual tasting where you sit and watch other people drink wine (boring), we’re taking the opportunity to drink wine AND introduce you to some of our favorite wine lovers on Saturdays at 3:00 p.m. pacific time (6:00 p.m. eastern time) for roughly a half hour or so. We’ve been blessed to have made some terrific friends in the industry, and we can’t wait to share their fabulosity with you!

Crack open a bottle (or two) and join us as we stream our conversation via the Bells Up Winery page on Facebook Live.

Join renowned Author of The Wine Bible, Karen MacNeil as she hosts this exciting live virtual tasting on “Why Willamette Valley Chardonnay?” with special guests David Adelsheim, Eugenia Keegan, Erik Kramer, and Shane Moore.

We’ll get into a discussion on why somms, wine geeks, and both old world AND new world Chardonnay drinkers are falling in love with Willamette Valley’s expression of the variety.

An interview with David Adelsheim, one of the founding fathers of Willamette Valley, and Eugenia Keegan, everyone’s favorite Willamette Valley neighbor. They will share how we got here and why it took us a bit to figure it all out.
Wine: Adelsheim Staking Claim Chardonnay 2017, Chehalem Mountains

Erik Kramer, a talented winemaker with an impressive resume who joined WillaKenzie Estate in 2017, shares why he is betting on Chardonnay from one of the most diverse and unique estates in Willamette Valley.
Wine: WillaKenzie Estate Chardonnay 2017, Yamhill-Carlton

Young gun winemaker Shane Moore is turning out stunning Chardonnays that showcase the potential of the variety in the region. He explains his thoughts on style, soil, aging potential and everything in between.
Wine: Gran Moraine Chardonnay 2017, Yamhill-Carlton

Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and far, on our new Facebook Live series, “Wine Down with Bells Up: Virtual Tasting + Community Conversation.”

More than just a virtual tasting where you sit and watch other people drink wine (boring), we’re taking the opportunity to drink wine AND introduce you to some of our favorite wine lovers on Saturdays at 3:00 p.m. pacific time (6:00 p.m. eastern time) for roughly a half hour or so. We’ve been blessed to have made some terrific friends in the industry, and we can’t wait to share their fabulosity with you!

Crack open a bottle (or two) and join us as we stream our conversation via the Bells Up Winery page on Facebook Live.

Join Eola Hills Wine Cellars, barre3 Corvallis and Yoga + Beer for THRIVE At Home | Wellness Leveled Up – a virtual rendition of our famed Wine & Wellness event that typically takes place over a weekend at our Legacy Estate Vineyard in the stunning Eola-Amity Hills.

We know things are hard right now. You are climbing your mountain everyday. For a few hours on June 7, 2020, we invite you to check in with us from home. Our team is set to share simple movements, meditations, and mindfulness exercises to create head space (or cleanse it).

Registered Attendees will receive a secure link to our THRIVE At Home Zoom event. While not the vineyard retreat you may have been looking forward to, we hope this guided afternoon will provide a respite from worry and anxiety, tension and stress.

Our program partners are excited to offer exclusive discounts and the crew at Eola Hills Wine Cellars can’t wait to release our 2019 Reserve Rosé of Pinot Noir in celebration of this day of self-care, self-compassion and socially-distanced community building.

Proceeds from THRIVE At Home will go to support Oregon Food Bank and its efforts to feed and nourish our Oregon communities during the Covid-19 pandemic. 

PURCHASE TICKETS

$15 – Early Bird Pricing (ends May 20, 2020)

$20 – Registration

ADD ON | THRIVE Swag Bag

Supporting local businesses and Oregon Food Bank

$45 – THRIVE Swag Bag (Including: THRIVE Hat, Eola Hills W2019 Rosé of Pinot Noir & Govino Glass, Eola Hills’ Water Bottle, barre3 Scrunchie, Yoga+Beer Sunglasses, and exclusive discounts from our local business partners. Shipping of Swag Bag included to Oregon and Washington.)

*Proceeds Benefit Oregon Food Bank

Join Winemaker Ian Burch and Wine Club Manager Chris Lopez as we taste the newly released club wines. 

Ian will discuss the vintage and winemaking of 2018, his first full vintage as winemaker at Archery Summit. Chris will provide details on wine club shipments and explain what wines are available to add to your normal shipments. We will taste the 2018 Dundee Hills and Red Hills Pinot Noirs. 

If you’d like to taste along, wines may be ordered at ArcherySummit.com. 

All of the wines we produce at Antica Terra are the product of a process of the rarest kind: blending blind. Join winemaker, Maggie Harrison for a thirty minute seminar. While registration is free, you will have the option add a shipment with everything you need to create your own personal winemaking tour de force which will be entered into a blind tasting competition. The winner will receive a magnum of 2017 Antikythera and the opportunity to host a dinner with winemaker, Maggie Harrison and chef, Timothy Wastell, in their home, when once again we are allowed to gather.

Join Winemaker Dave and Money Honey Sara as we chat with some of our favorite wine people, near and far, on our new Facebook Live series, “Wine Down with Bells Up: Virtual Tasting + Community Conversation.”

More than just a virtual tasting where you sit and watch other people drink wine (boring), we’re taking the opportunity to drink wine AND introduce you to some of our favorite wine lovers on Saturdays at 3:00 p.m. pacific time (6:00 p.m. eastern time) for roughly a half hour or so. We’ve been blessed to have made some terrific friends in the industry, and we can’t wait to share their fabulosity with you!

Crack open a bottle (or two) and join us as we stream our conversation via the Bells Up Winery page on Facebook Live.

Owls, hawks, ravens, falcons, eagles. Birds of Prey. These beautiful creatures roam the skies day and night, but how often do you get to see them up close?

Join us on June 20 for an educational event with Wings Over Wine. Our educator, Alina Blankenship, will teach us all about these magnificent birds of prey. She will have several birds on site for the session including owls and hawks.

Your ticket fee of $35 will include a flight of wine and light appetizers. To support their efforts, $15 from every ticket will be donated to Wings Over Wine. Gather up your friends and join us for an amazing learning experience.

Tickets are now available! Get yours before we sell out. https://squareup.com/store/ChrisJamesCellarsEvents