Feb 15 all day
Oregon Truffle Festival – Newberg
Native Oregonian James Beard was a longtime champion of Oregon truffles, and proclaimed them as equals to their more expensive and established European counterparts. We know he would have felt the same way about our world class Oregon wines.
The 2019 weekend in wine country takes us on an exploration of the shared terroir of Oregon wine and truffles, while continuing our celebration of James Beard’s legacy as we again feature Beard honored chefs on Friday and Saturday nights of the festival.
Feb 15 @ 11:00 am – 4:00 pm
Valentine’s Weekend at Yamhill Valley Vineyards
Friend, lover, partner, whatever you call them, bring to them to YVV for a Valentine’s Day treat. Or if you’re solo, come enjoy a glass or flight with our Tasting Room staff!
We’ll be pouring our Signature Flight with the newly released 2018 Rosé of Pinot Noir and a complimentary chocolate truffle for a sumptuous pairing with our 2014 Pinot Noir Reserve. $15/flight.
Feb 15 @ 12:00 pm – 5:00 pm
Remy Wines Valentine’s Week and Rosé Release
We are releasing our 2018 Germaine Gabrielle Rosé and pairing it with some delicious chocolate fromage blanc truffles from our friends at Briar Rose Creamery. In addition to the Rosé, the special flight will include our nearly sold out 2015 Sangiovese and new release 2014 Beneficio dessert wine. $20 tasting fee and $10 for club members.
Feb 15 @ 2:00 pm – 3:00 pm
Taste of Place (Seated AVA Tasting) at R. Stuart & Co
At R. Stuart & Co. Winery, winemaker Rob Stuart buys fruit from over a dozen vineyards around the Willamette Valley. This gives us the unique opportunity to marvel at the distinctive terroir of each vineyard – and now it’s your turn. While our blended Pinots are nationally renowned, our Single Vineyard Pinot Noirs are a well-kept secret just waiting for you to discover.
We invite you to join us for an exclusive, private seated AVA tasting. While you experience a hand-selected flight of our limited production Pinot Noirs, we will be your guide to the nuances of this wonderful wine valley, all without ever leaving downtown McMinnville.
This is a fabulous tasting and learning opportunity for those with a passion for fine Oregon Pinot Noir, and for those who long to learn more.
$30 per person
2pm (if this time frames do not work for your schedule, please let us know and we will make every attempt to accommodate you)
RESERVATIONS REQUIRED
Feb 15 @ 6:00 pm – 8:00 pm
Valentine’s Dinner at Left Coast Estate
Join us at the Estate on February 15th for a special Valentines Dinner. We will showcase a delectable four course dinner accompanied by our award winning Left Coast wine. This is a perfect dinner to share with the one you love. Limited Spots available.
Feb 15 @ 6:30 pm – 9:00 pm
Sweethearts Wine Dinner at Fairsing Vineyard
Join Fairsing Vineyard for a Sweethearts Wine Dinner Friday, February 15 beginning at 6:30 pm.
Enjoy a thoughtfully prepared menu crafted by Chef Rebecca Clarke showcasing a rare vertical of our Pinot noir Dardis from the ’13, ’14, ’15 and ’16 vintages. For your sweet tooth, tentative dessert plans include red velvet cake.
As part of our Full Circle Culinary Series, seating for this dinner is limited. RSVP with our Tasting Room 503.560.8266.
Contact events@fairsingvineyard.com with questions or to place your reservation.
Feb 15 @ 7:00 pm – 9:30 pm
Valentine’s Dinner Series at Ruby Vineyard
Looking for something special to do with your loved one for Valentine’s Day? Join us for a special night of food and wine crafted and curated by Adam Ruplinger and Timothy Nishimoto from Trellis Dinners. For three nights, Ruby will host a limited number of guests for an extraordinary five-course tasting menu, each dish skillfully paired with a mix of Ruby’s Pinots, Chardonnay and dessert wine.
Make a romantic wine country weekend of it: book a B&B (we suggest Roya Vineyard & Cottages), visit other Willamette Valley wineries, and join us for dinner! Arrival time is 7PM, with a welcome glass and hors d’oeuvres, followed by the sit-down dinner at 7:30PM.
RSVP to jessica@rubyvineyard.com to reserve your spot today! *Only two spots left for Saturday’s dinner!*
Feb 16 all day
Oregon Truffle Festival – Newberg
Native Oregonian James Beard was a longtime champion of Oregon truffles, and proclaimed them as equals to their more expensive and established European counterparts. We know he would have felt the same way about our world class Oregon wines.
The 2019 weekend in wine country takes us on an exploration of the shared terroir of Oregon wine and truffles, while continuing our celebration of James Beard’s legacy as we again feature Beard honored chefs on Friday and Saturday nights of the festival.
Feb 16 @ 10:00 am – 10:00 am
Cheese Making Class at Bjornson Vineyard
She’s back! We are so excited to have local Cheese Monger Sarah Mooney return to our tasting room to teach the art of making cheese. In this hands-on class, we will make both fresh Mozzarella and Burrata, and each student will be going home with a ball of each to share. There might even be a little wine to sip on while we learn a new skill!
Cost: $40 members/$50 non members
Feb 16 @ 10:00 am – 3:00 pm
Fondue of You at Youngberg Hill
Bring your sweetie, bring yourself, bring your friends because Youngberg Hill is Fondue of You. Please join us for a wine tasting and fondue dipping. Enjoy a sampling of our wines paired with fondue from the Barberry. The menu includes gourmet cheese with meats and roasted vegetables and kakao chocolate with sweet treats and fruits. We’ll have a Valentine’s Station for you to write sweet notes to those you love.
Tickets are $25 in advance and $35 after February 6, so book your tickets early and save money.
Feb 16 @ 10:00 am – 4:00 pm
Sweet and Savory February Weekends at Fairsing Vineyard
Join Fairsing Vineyard for Sweet & Savory weekends February 9-10 and 16-17 and enjoy a select wine flight and delicious bites.
The Sweet & Savory flight features tasty pairings complemented by a flight of Fairsing Vineyard estate wines.
Offered as an addition to our standard flight of current releases, Sweet & Savory flights are $25 per guest and complimentary for Wine Club members.
Feb 16 @ 10:00 am – 4:00 pm
Winderlea Valentine’s Weekend Open House | Celebrating Love Stories Across the Valley
We’re celebrating love stories and Meredith Mitchell Vineyard this Valentine’s Weekend. We’ll be opening current and library vintages from Meredith Mitchell as well as releasing our 2017 Meredith Mitchell Vineyard Pinot blanc. The small bite we’re pairing with this wine will be a true match made in heaven!
This is an open house style event so feel free to drop in anytime between 10am and 4pm. Kindly RSVP to info@winderlea.com with the number of people in your party and any dietary restrictions we should be aware of. We look forward to seeing you and sharing these great wines with you!
Feb 16 @ 11:00 am – Feb 17 @ 4:00 pm
Capture One’s Heart – Valentine’s Weekend at Maysara
This coming Valentine’s Day weekend on Saturday February 16th, join us in our tasting room where we will be serving complimentary chocolate covered strawberries with your tasting flight. We’ve also added one of our beloved library wines, the 2007 Delara Pinot Noir to taste on this special day. Delara is Persian and translates to “capture one’s heart”. This small lot creation is truly special with exquisite flavors that highlight the best of our estate. We will also be featuring all vintages of the Delara Pinot Noir at 20% off in our tasting room from now until February 16th. We can’t wait to see you! Tinoosh!
