Apr 21 @ 11:00 am – 5:00 pm
Apr 25 @ 5:30 pm – 9:00 pm
Pig out with ROCO Winery and Lardo restaurant for an evening of gastronomical gratification. Renown for his indulgent cured creations, Chef Rick Gencarelli will craft a luscious, multi-course meal that is sure to make your mouth water.
Tonight, toast the evening with wine pairings that highlight bubbly. Along with delectable Pinot Noir, Chardonnay, and Rosé, dinner will feature three vintages of the RMS Brut as well as the inaugural vintage of the RMS Brut Rosé!
Hosted by winemaker and owner Rollin Soles and Assistant Winemaker Jared Sleet at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or Kelly@rocowinery.com.
$110/club members, $130/non-members.
Apr 26 @ 5:00 pm – 8:00 pm
Apr 27 @ 12:00 pm – 1:00 pm
Do you ever feel intimidated by wine? Wine is supposed to relieve stress, not cause it. We’re here to help with our new Wine 101 Class: See, Smell, Sip.
In this fun, engaging, and LOW STRESS environment, Lauren will guide you through wine tasting basics broken down into SEE, SMELL, & SIP. With this bedrock of information, you will be given two red wines and two white wines as you explore four key wine concepts, ACID, FRUIT, SWEETNESS, & TANNIN. Bring your friends and enjoy some wine with us.
Apr 27 @ 2:00 pm – 5:00 pm
Apr 27 @ 5:30 pm – 9:00 pm
Raise a glass in honor of our community’s immigrant families!
Join us for Fiesta en la Vina on April 27th at Maysara Winery in support of Lutheran Community Services NW. This complimentary dinner and fundraising auction benefits Yamhill County’s Immigration Counseling & Advocacy Program.
At LCSNW, they believe in the American dream. That’s why helping people who’ve endured the unimaginable to pursue it, they work with thousands of refugees and immigrants each year to help them rise above their challenges, build upon the strength and courage that got them here, and support their hopes to become vital contributors to our communities.
The funds raised from this event will help equip refugees and immigrants with the skills, resources and support they need to live fulfilling lives. They offer mental health counseling in different languages, help them learn English, find a place to live and work, gain citizenship, and become productive members in their Northwest communities.
As we live in an community that is rich in diversity, we are proud of our fellow members in the wine industry and local residents that have come together to create an unforgettable night of great food, wine and conversations. Silent auction followed by dinner and presentations.
The event begins at 5:30pm and guest are encouraged to make a minimum of $150 donation. For more information, to contribute donation items or to sign up for a table, email Emily Garrick- Steenson at email@example.com – RSVPs are required
Apr 28 @ 11:00 am – 1:00 pm
Do you love wine? Are you ready for summer? Join us for a flight especially designed to set up for summertime drinking and entertaining! And who says that it has to be ALL white?! Join Toni, Dobbes Family Estate’s Wine Educator on an exploration of the white & light(er) side of wine.
Not just your everyday tasting flight, every World of Wine has at least one surprise wine from around the world and is accompanied by fantastic light bites from R&R Culinaire. Come prepared with questions, a sense of adventure, and most importantly, come ready for a great time!
**When purchasing your tickets, please select “Pickup at Winery” as your shipping option to avoid being charged a shipping fee. Club members, login with the email associated with your club membership and enter coupon code WOWCLUB15 at checkout to receive $15 off your ticket price.
Industry guests receive special discounted rates; inquire directly with Toni: firstname.lastname@example.org
Apr 28 @ 1:00 pm – 4:00 pm
Join us for Music Sunday and check out the soulful blues stylings of Portland’s own Dante Zapata! This gifted, young musician focuses on soulful funk, R&B, and jazz.
We will provide regular service with our full menu, flights, glasses or bottles for you and guests to enjoy. Music from 1-4.
May 3 @ 4:00 pm – 6:00 pm
May 3 @ 5:00 pm – 8:00 pm
May 4 @ 11:00 am – 1:30 pm
We invite you to get your hands dirty and experience what makes our Pinot Noir so unique. Get your hands and nose into the soils where our wines are grown by participating in this immersive, sensory tasting of our four iconic block designate Pinot Noirs. Join us in celebrating the release of our ‘16 block designates and enjoy this rare opportunity to taste their older matching siblings from the ‘11 vintage. Take this educational dive into the soil with us on May 4th from 11-1:30 pm.
May 4 @ 11:00 am – 5:00 pm
You are invited to join us in celebrating the release of our 2018 Rosé of Pinot noir Saturday and Sunday, May 4 and 5.
A Rosé Release Celebration to launch a fantastic month of events at Fairsing and start the Oregon Wine Month with style.
Join us and experience our beautiful estate Rosé of Pinot noir which is incredibly popular with tasting room visitors. Food-friendly and mesmerizing with crisp acidity and red summer fruit flavors, this limited-production Rosé vanishes quickly.
We look forward to visiting with you soon and sharing this summer favorite. Sláinte.
May 4 @ 12:00 pm – 1:30 pm
“Godforsaken Grapes” Geek alert: we will be tasting rare, cool-weather varieties that are unknown to most consumers. Our resident geek, Mark will be planting some of these on our new vineyard.
After a fifteen year career in sales and public relations, Jade Helm took a year to explore wine and dance. This year changed her life. She delved into wine study and eventually earned credentials from the Society of Wine Educators (Certified Specialist in Wine), the Wine and Spirits Education Trust (Diploma in Wine and Spirits), and Court of Master Sommeliers (Certified Sommelier).
For the past five years Jade has provided wine education through writing for consumer and trade oriented wine publications, speaking engagements, and direct classroom instruction at Chemeketa Community College’s Northwest Wine Studies Program. Her teaching style is influenced by her natural enthusiasm and approachable demeanor. Jade brings her extensive training in sensory analysis to the classroom where students learn professional tasting methods and terminology as designed by leading wine certification programs. She combines firsthand knowledge of wine regions and extensive study of terroir to enrich her curriculum.
May 4 @ 5:00 pm – 7:00 pm
Last year, we started a new Anne Amie Vineyards tradition. A yearly opportunity for wine club members, and Anne Amie fanatics to stock up on Cuvée A wines. Our winery allocation of Cuvée A is always limited, so this will be your best chance in 2019 to stock up on our Amrita , Muller-Thurgau, and Midnight Saignée.
Join us to taste the wines paired with small bites. Attendees will then have the opportunity to purchase all three wines for $10 per bottle (minimum 6 bottles).