Wine Wednesdays take a twist in the fall!
Starting September 16, we switch from musical guests to trivia.
From 6-8 pm every Wednesday, we will host a fun mid-week evening of trivia.
Michelle from The Wandering Vine will offer food that must be pre-ordered with your tickets.
To attend these events, you agree to follow all OHA guidelines, and you agree not to hold Youngberg Hill, our staff, performers, or vendors liable should they be exposed to COVID-19 at the event. To secure your spot, we encourage you to make reservations in advance.
We will host the event inside of our event center, so we are strictly limited to no more than 75 guests. To ensure attendance we are requiring a $10 registration fee which will be applied towards your drink purchase.
Reminders:
– 6 person limit per party.
-Trivia night is 21, and over, please leave the children at home (including fur babies).
-Outside food is allowed.
-Please keep at least 6 feet apart.
Wine Wednesdays take a twist in the fall!
Starting September 16, we switch from musical guests to trivia.
From 6-8 pm every Wednesday, we will host a fun mid-week evening of trivia.
Michelle from The Wandering Vine will offer food that must be pre-ordered with your tickets.
To attend these events, you agree to follow all OHA guidelines, and you agree not to hold Youngberg Hill, our staff, performers, or vendors liable should they be exposed to COVID-19 at the event. To secure your spot, we encourage you to make reservations in advance.
We will host the event inside of our event center, so we are strictly limited to no more than 75 guests. To ensure attendance we are requiring a $10 registration fee which will be applied towards your drink purchase.
Reminders:
– 6 person limit per party.
-Trivia night is 21, and over, please leave the children at home (including fur babies).
-Outside food is allowed.
-Please keep at least 6 feet apart.
As the weather cools and the colors change, we look forward to creating festive traditions at The Outlook. Every weekend in October, experience Autumn at Knudsen Vineyards.
The Autumn Outlook Package for Two includes a tasting flight of five estate wines for two adult guests, and a Marketplace Snack plate with local salami, cheese and accompaniments to share. Stop by the fall-themed selfie station for photo souvenirs, and everything you need to decorate a pumpkin to take home.
Great for families or anyone looking to kick off the fall season with friends, wine, and some fun!
All seating options offer appropriate physical distance from other guests and lovely surrounding views of our vineyards.
$70 for two people
$40 for Family Roots Wine Club Member + 1
Each reservation includes: Two tastings including 5 wines, one Marketplace Snack and one pumpkin*.
*Additional pumpkins may be purchased during your visit.
Walk in the footsteps of our parents, Cal & Julia Lee Knudsen, and learn about our 130 acre vineyard, planted mainly to Pinot noir and Chardonnay, plus a tiny block of Pinot meunier. Our family has owned this land since 1971 and we look forward to sharing our history with you as we take a casual hike through our most premium vineyard blocks.
Discover the wines that come from these blocks and learn about our low-impact and sustainable farming practices. Managing Partner and 2nd Generation Owner, Page Knudsen Cowles, will be your host for this memorable experience at Knudsen Vineyards. Following the hike, a picnic lunch will be provided on our sunny patios alongside thoughtfully selected estate wines.
* This walk will take place in our vineyard which varies in elevation from 500-1000 feet. Uneven ground and rugged terrain will be underfoot and we encourage hiking boots or comfortable sneakers that you don’t mind getting dirty.
** Please be prepared to stand in warm areas of the vineyard and protect your skin with the proper attire and/or sunscreen. We also recommend that you bring a personal water bottle that can be refilled during your visit.
(Please refrain from bringing your four-legged friends, or plan for them to stay in your vehicle if the weather allows.)
| Live jams, delicious food, and great wine! From the heart of Montana’s big sky country come Scott and Kayla, a father daughher duo playing new and classic country, classic rock and originals. |
Mimosa Sunday is back for the month of November. Join us the first four Sundays in November for an amazing mimosa and food pairing. On November 29th we will finish off the month with a special mimosa flight sampler. Get on the schedule and don’t miss out! Orders must be placed by Friday of each week.
Our team has enjoyed welcoming many of you to the winery this Fall for our Sunday Suppers! We’ve loved sharing our new releases, library wines, and exceptional culinary pairings with you so much that we have added dinners on Nov. 1, Nov. 8, Nov. 15 & Nov. 22.
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Locally-based Chef Christian Ephrem will kick off the dinners with a special Farm to Table collaboration with Topaz Farms, and Chef Paul Bachand of Recipe will wrap things up on Nov. 22 with a Shell-A-Bration not to be missed. To maintain a comfortable, safe experience, we’ve heated and added a lovely tent to our terrace. Seats fill up quickly – Make your reservations today!
Be the Holiday Chef!
While pairing food and wine can be a daunting task only suited for the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. This seminar will explain the fundamentals of complementing and contrasting flavors, why some matches work and other’s clash, and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!”
| Live jams, delicious food, and great wine! Jacob Westfall is a kinetic singer songwriter who crafts hook-laden songs with sophistication and emotional heft. No cover charge. |
Join us to learn to make holiday dishes to impress your family and friends and sip wine and be inspired in the kitchen as you learn to make some delicious recipes.
We are excited to offer a series of cooking classes with a maximum of 10 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other. (Please remember to bring your mask!)
This class is about 2.5 hours in length and you participate in a “hands on” cooking class. During the class you will enjoy wines from Natalie’s Estate Winery along with dining on the dishes you have learned how to prepare! Drink, eat, learn and have fun!
The dishes we will learn to prepare are:
Broccoli Caesar
Herb Roasted Turkey Breast
Sage Roasted Pumpkin Risotto
Rustic Apple Tart
When: Friday, November 6th
Time: 6 pm – 8:30 pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223
(Behind the Chair Outlet Store)
Cost: $100.00 per person includes the cooking class, wine and the dinner you have prepared.
Reservations: (Advanced tickets required)
https://fareharbor.com/embeds/book/cookinclass/items/238709/calendar/2020/11/?flow=358483&full-items=yes&fbclid=IwAR1Jo2Ggq7pAObJQ3SfaXmYZSDLu2hKAYeKtqQnvKelavFizq6teq3L7zkQ
Facebook Page:
https://www.facebook.com/events/783608042425187
Trivia Night in the Hideaway at Dobbes is BACK!
Enjoy Dobbes wine by the glass or bottle as you flex your brainpower. Beer and non-alcoholic beverages will be available for purchase as well. Prize for the winning team!
In order to adhere to our social distancing guidelines, we are highly encouraging reservations for this event, as we have a limited number of tables available. Maximum 4 guests per group.
Reserve your table today!
Join us for a live virtual wine tasting and education with world renown Italian winemaker, Andrea Paoletti of Rancore, and Ariel Eberle, Winemaker, Yamhill Valley Vineyards hosted by Vicente Pina, Certified Specialist of Wine, Society of Wine Educators.
Do you love Italian wine or food? Have you been Tuscany? Would like to talk to an Italian and Oregon winemaker?
- If you answered “yes” to any of these questions, you are in for a unique experience!
- Expand your wine knowledge and get to know Italian grapes and winemaking and how it compares to Oregon.
- Learn about how Pinot Noir can be blended with other grapes to make delicious and food friendly wines.
- This educational and interactive course will deepen your understanding of grape varietals used in Italian and Oregon wines, as well winemaking, and Super Tuscan wines!
Our team has enjoyed welcoming many of you to the winery this Fall for our Sunday Suppers! We’ve loved sharing our new releases, library wines, and exceptional culinary pairings with you so much that we have added dinners on Nov. 1, Nov. 8, Nov. 15 & Nov. 22.
.
Locally-based Chef Christian Ephrem will kick off the dinners with a special Farm to Table collaboration with Topaz Farms, and Chef Paul Bachand of Recipe will wrap things up on Nov. 22 with a Shell-A-Bration not to be missed. To maintain a comfortable, safe experience, we’ve heated and added a lovely tent to our terrace. Seats fill up quickly – Make your reservations today!
