Winter Wine Dinner Series featuring Allium Bistro at Lange Estate


Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant – inspired by seasonal recipes found in bustling French bistros. No strangers to pairing their creations with Lange Estate wines, these two chefs are also the founders and talent behind Field & Vine – Oregon’s Wine and Farm Country’s unique farm-to-table dinner series. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Venue:
Lange Estate Winery and Vineyards
Phone:
503-538-6476
Address:
18380 NE Buena Vista Dr, Dundee, OR 97115, USA Google Map
Start:
January 19, 2019 5:00 pm
End:
January 19, 2019 9:00 pm
Cost:
$125 Per Person/$100 Club Member
Website:
https://www.langewinery.com/events/winter-wine-dinner-series-allium/
Contact:
Hannah Miller
Phone:
503-538-6476
hannah@langewinery.com
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When:
January 19, 2019 @ 5:00 pm – 9:00 pm
2019-01-19T17:00:00-08:00
2019-01-19T21:00:00-08:00
Where:
Lange Estate Winery and Vineyards
18380 NE Buena Vista Dr
Dundee, OR 97115
USA
Cost:
$125 Per Person/$100 Club Member
Contact:
Hannah Miller
503-538-6476

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant – inspired by seasonal recipes found in bustling French bistros. No strangers to pairing their creations with Lange Estate wines, these two chefs are also the founders and talent behind Field & Vine – Oregon’s Wine and Farm Country’s unique farm-to-table dinner series. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Wineries Participating in this event

Please use links below to narrow your search. A ✮ indicates wineryes participating in the Willamette Cares Food Share.

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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