Winter Wine Dinner with Chef Max in Portland


We are teaming up with Chef Max Germano again for a delicious four course wine pairing dinner hosted by Winemaker Russell Gladhart at Daily Cafe in Portland. Our first dinner with Max was a huge success, and we are thrilled to be working with him again!

1. Roasted squash, cipolini onions, harissa, arugula salad, puff pastry

-Pinot Blanc Reserve

2. Beet risotto, Pinot glazed chicken confit, cumin roasted carrots, whipped goat cheese, rehydrated raisins, parsley pistou

-Pinot Noir Block 9-115

3. Apple and herb stuffed porchetta, roasted cabbage, smoky apple chips, cornbread stuffing

-2013 Pinot Noir Dundee Hills

4. Roasted plum, spiced chocolate Pinot sauce, hazelnut cake

-2015 Pinot Noir Reserve

Fresh bread and butter

Tickets: $105
Wine Club Members: $90

  • Includes all food & wine pairings
  • Includes 1 bottle of wine of your choice to take home
  • Please bring cash for gratuity
Venue:
Daily Cafe
Phone:
503-864-4592
Address:
902 NW 13th Ave, Portland, OR 97209, USA Google Map
Start:
November 30, 2018 7:00 pm
End:
November 30, 2018 9:30 pm
Cost:
$105; Wine Club members $90
Website:
http://wintershillwine.orderport.net/product-details/0168/Winter-Wine-Dinner-with-Chef-Max-in-Portland
Contact:
Paul Beck
Phone:
503-864-4592
paul@wintershillwine.com

We are teaming up with Chef Max Germano again for a delicious four course wine pairing dinner hosted by Winemaker Russell Gladhart at Daily Cafe in Portland. Our first dinner with Max was a huge success, and we are thrilled to be working with him again!

1. Roasted squash, cipolini onions, harissa, arugula salad, puff pastry

-Pinot Blanc Reserve

2. Beet risotto, Pinot glazed chicken confit, cumin roasted carrots, whipped goat cheese, rehydrated raisins, parsley pistou

-Pinot Noir Block 9-115

3. Apple and herb stuffed porchetta, roasted cabbage, smoky apple chips, cornbread stuffing

-2013 Pinot Noir Dundee Hills

4. Roasted plum, spiced chocolate Pinot sauce, hazelnut cake

-2015 Pinot Noir Reserve

Fresh bread and butter

Tickets: $105
Wine Club Members: $90

  • Includes all food & wine pairings
  • Includes 1 bottle of wine of your choice to take home
  • Please bring cash for gratuity

Wineries Participating in this event