Winter Dinner Series featuring Lardo at ROCO


Pig out with ROCO Winery and Lardo restaurant for an evening of gastronomical gratification. Renown for his indulgent cured creations, Chef Rick Gencarelli will craft a luscious, multi-course meal that is sure to make your mouth water.

Tonight, toast the evening with wine pairings that highlight bubbly. Along with delectable Pinot Noir, Chardonnay, and Rosé, dinner will feature three vintages of the RMS Brut as well as the inaugural vintage of the RMS Brut Rosé!

Hosted by winemaker and owner Rollin Soles and Assistant Winemaker Jared Sleet at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or Kelly@rocowinery.com.

$110/club members, $130/non-members.

Venue:
ROCO Winery
Phone:
503-538-7625
Address:
13260 NE Red Hills Rd, Newberg, OR 97132, USA Google Map
Start:
April 25, 2019 5:30 pm
End:
April 25, 2019 9:00 pm
Cost:
$110 club members/$130 non-members
Website:
http://rocowinery.orderport.net/wines/Event-Tickets
Contact:
Kelly Karr
Phone:
503-538-7625
kelly@rocowinery.com

Pig out with ROCO Winery and Lardo restaurant for an evening of gastronomical gratification. Renown for his indulgent cured creations, Chef Rick Gencarelli will craft a luscious, multi-course meal that is sure to make your mouth water.

Tonight, toast the evening with wine pairings that highlight bubbly. Along with delectable Pinot Noir, Chardonnay, and Rosé, dinner will feature three vintages of the RMS Brut as well as the inaugural vintage of the RMS Brut Rosé!

Hosted by winemaker and owner Rollin Soles and Assistant Winemaker Jared Sleet at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or Kelly@rocowinery.com.

$110/club members, $130/non-members.

Wineries Participating in this event