As part of our on-going Winter Brunch Series, join us for a food and wine pairing created by our in-house chef, Irene Bonn Laney.
Coconut breakfast quinoa with fresh fruit
2015 Raptor Ridge Gran Moraine Vineyard Chardonnay
Sweet potato black bean breakfast enchiladas
2014 Meredith Mitchell Vineyard Pinot Noir
Baby Blueberry muffins with Irish butter
2014 Raptor Ridge Tempranillo