Winemaker Dinner with Robert Brittan at Fairsing Vineyard


Join Fairsing Vineyard for a Winemaker Dinner as part of our Full Circle Culinary Series on Thursday, June 21 to celebrate the summer solstice.

Winemaker Robert Brittan will share unique insights regarding Fairsing’s varied soils, micro-climates, selections, and the role each play in crafting and blending elegant wines.

Chef Rebecca Clarke will prepare a five-course dinner showcasing regional purveyors and seasonal produce to complement a select flight of our estate wines. $125 per guest / $105 Club.

Seating is limited. Reservations required. RSVP with Fairsing Vineyard Tasting Room 503.560.8266 or for additional information or inquiries.

Venue:
Fairsing Vineyard
Phone:
503-560-8266
Address:
20881 NE Laughlin Rd, Yamhill, OR 97148, USA Google Map
Start:
June 21, 2018 6:30 pm
End:
June 21, 2018 9:00 pm
Cost:
$125 per Guest / $105 Club
Website:
www.fairsingvineyard.com
Contact:
Brandy Grey
Phone:
503-560-8266
Events@fairsingvineyard.com

Join Fairsing Vineyard for a Winemaker Dinner as part of our Full Circle Culinary Series on Thursday, June 21 to celebrate the summer solstice.

Winemaker Robert Brittan will share unique insights regarding Fairsing’s varied soils, micro-climates, selections, and the role each play in crafting and blending elegant wines.

Chef Rebecca Clarke will prepare a five-course dinner showcasing regional purveyors and seasonal produce to complement a select flight of our estate wines. $125 per guest / $105 Club.

Seating is limited. Reservations required. RSVP with Fairsing Vineyard Tasting Room 503.560.8266 or for additional information or inquiries.

Wineries Participating in this event