Wine and food pairing made simple! Taste your way to becoming proficient in selecting the perfect wine for any meal. Learn the tricks of the trade from our Culinary Director, Thomas Ghinazzi, as you explore Ponzi wines and vintages expertly paired with a variety of seasonal dishes.
This popular and very fun evening is topped off with the release of the Ponzi Pinot Noir Rosé & Rosé magnums. Join us for a festive and elegant dining experience in the heart of Oregon’s wine country.
Please rsvp by feb. 3
($125 / TICKET. LIMITED TO 50 GUESTS. SELLS OUT EARLY.)
LIMITED TO 50 GUESTS
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.