Chef Enrique will be serving Fall selections of our beautiful and wild West Coast seafood bounty paired with wonderful NW wines from Sokol Blosser, one of Oregon’s premier wineries.
For the second course, Black Cod with Enrique’s signature guajillo hoja-santa sauce is paired with Sokol Blosser Dundee Hill Pinot Noir. Wild mushrooms and black garlic mojo frames the dish. You will be dining at ‘community’ tables of 6 to 8.
Call for reservations: 541-574-7959
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.