We are excited to collaborate with some of wine country’s most celebrated chefs for a sumptuous mid-winter Winemaker’s Dinner Series. We have an exquisite and locally-sourced menu prepared by Chef Andrew Biggs of Portland’s Hunt & Gather in April.
The dinner series will offer guests and Cru Club Members exclusive access to exciting new releases as well as a few surprise pours of some of our library wines. Guests will enjoy the opportunity to meet and dine alongside founders Don and Wendy Lange during each of these memorable feasts!
We will enjoy hors d’oeuvres and four expertly paired courses. The dinner will wrap up with a classic French style cheese course paired with a couple of surprises from our cellar.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.