We are excited to collaborate with some of wine country’s most celebrated chefs for a sumptuous mid-winter Winemaker’s Dinner Series. In March we’ll be partnering with talented Chefs Ian Ragsdale and Pascal Chureau of Allium Bistro.
The dinner series will offer guests and Cru Club Members exclusive access to exciting new releases as well as a few surprise pours of some of our library wines. Guests will enjoy the opportunity to meet and dine alongside founders Don and Wendy Lange during each of these memorable feasts!
Experience epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Oregon—inspired by the rich and hearty fare of neighborhood French bistros, their cuisine lies somewhere between new American and classical French. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.