Whole Farm Dinner: Night 2 at Alloro


We are delighted to announce a second evening of our annual Signature Event, Whole Farm Dinner at Alloro Vineyard.

Owner David Nermarnik has been busy planting the Estate garden ensuring a bounty of Alloro Farm fruits, vegetables, and herbs.  With registered Hereford cattle, lamb, and now American Guinea Hogs being raised on the property, Chef Matthew Sigler has an array of farm-grown and raised ingredients to craft the most exquisite menu sourcing at least 90% from our integrated farm, single vineyard Estate

We hope to see you for this memorable culinary and wine experience!

*Saturday, September 7 is Fully Reserved*

Venue:
Alloro Vineyard
Phone:
5036251978
Address:
22075 SW Lebeau Rd, Sherwood, OR 97140, USA Google Map
Start:
September 9, 2019 6:30 pm
End:
September 9, 2019 9:00 pm
Cost:
$140/person
Website:
www.allorovineyard.com
Contact:
Eric Ploof
Phone:
5036251978
eric@allorovineyard.com
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When:
September 9, 2019 @ 6:30 pm – 9:00 pm
2019-09-09T18:30:00-07:00
2019-09-09T21:00:00-07:00
Where:
Alloro Vineyard
22075 SW Lebeau Rd
Sherwood, OR 97140
USA
Cost:
$140/person
Contact:
Eric Ploof
5036251978

We are delighted to announce a second evening of our annual Signature Event, Whole Farm Dinner at Alloro Vineyard.

Owner David Nermarnik has been busy planting the Estate garden ensuring a bounty of Alloro Farm fruits, vegetables, and herbs.  With registered Hereford cattle, lamb, and now American Guinea Hogs being raised on the property, Chef Matthew Sigler has an array of farm-grown and raised ingredients to craft the most exquisite menu sourcing at least 90% from our integrated farm, single vineyard Estate

We hope to see you for this memorable culinary and wine experience!

*Saturday, September 7 is Fully Reserved*

Wineries Participating in this event