We are delighted to announce a second evening of our annual Signature Event, Whole Farm Dinner at Alloro Vineyard.
Owner David Nermarnik has been busy planting the Estate garden ensuring a bounty of Alloro Farm fruits, vegetables, and herbs. With registered Hereford cattle, lamb, and now American Guinea Hogs being raised on the property, Chef Matthew Sigler has an array of farm-grown and raised ingredients to craft the most exquisite menu sourcing at least 90% from our integrated farm, single vineyard Estate.
We hope to see you for this memorable culinary and wine experience!
*Saturday, September 7 is Fully Reserved*