We are going live at 5:00 PM WEDNESDAY 3/25/2020 for Vindulge’s first Wine and Food Wednesday. It’s a 30 minute wine tasting and chat to talk about wine and food and just being together (with proper virtual social distancing). Like many others around the country, wineries are mostly run by small production farmers and are really trying to navigate these times and we thought it would be important to tell some of their stories.
We’re chatting with the team at Hazelfern Cellars about what it’s like for them at the moment, what foods they’ve been cooking while at home and answering any live questions. Join us! We’re cooking up some steak and pork chops to pair with their Chardonnay and Pinot Noir! Grab some wine (Bonus points for Oregon wine this week ) and hang out!
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.