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Be the Holiday Chef! 

While pairing food and wine can be a daunting task only suited for the most experienced professionals, it only takes a bit of understanding of a few core principles to match your meals like an expert. This seminar will explain the fundamentals of complementing and contrasting flavors, why some matches work and other’s clash, and why some wines seem to go with just about anything. Join us and you’ll be able to present your holiday meals with wines that not only celebrate the season, but also show off your good taste as a host and wine “expert!”