Valentine's Day Lunch at Youngberg Hill

Valentine’s Lunch

Create an entire day of pampering for your special someone starting with a romantic Valentine’s Lunch. Savor the moment with the spectacular wine, food and scenic views of Youngberg Hill. Chef Dustin Joseph of Biscuit and Pickles Catering has prepared the perfect pairing of food, wine and love with the following menu:

Amuse 

Crisp duck confit, port cherry glace, profiterole

Wild mushroom duxelle, herbed goat cheese, crostini 

2015 Youngberg Hill Aspen Chardonnay


1st course

Roasted winter squash, Dungeness crab salad, shaved fennel, truffle oil 

2015 Youngberg Hill Pinot Blanc
 

2nd course

Whole roasted salmon filet, parsnip puree, olive oil crisp kale, local berry coulis 

2014 Youngberg Hill Natasha Pinot Noir

3rd course

Lavender infused crème burlee, passionfruit shortbread cookie 

2013 Jordan Pinot Noir

Reserve your spot today at $50 per person for a perfectly planned, paired and poetic experience to give your valentine. 

Check out more of Chef Dustin here.
Venue:
Youngberg Hill
Phone:
(503) 472-2727
Address:
10660 SW Youngberg Hill Rd, McMinnville, OR 97128, USA Google Map
Start:
February 11, 2017 1:00 pm
End:
January 11, 2017 3:30 pm
Cost:
$50/per person
Website:
https://www.youngberghill.com
Phone:
(503) 472-2727
info@youngberghill.com
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When:
February 11, 2017 @ 12:00 pm – January 11, 2017 @ 2:30 pm
2017-02-11T12:00:00-09:00
2017-01-11T14:30:00-09:00
Where:
Youngberg Hill
10660 SW Youngberg Hill Rd
McMinnville, OR 97128
USA
Cost:
$50/per person
Contact:
(503) 472-2727
Email
Event website
Winery

Valentine’s Lunch

Create an entire day of pampering for your special someone starting with a romantic Valentine’s Lunch. Savor the moment with the spectacular wine, food and scenic views of Youngberg Hill. Chef Dustin Joseph of Biscuit and Pickles Catering has prepared the perfect pairing of food, wine and love with the following menu:

Amuse 

Crisp duck confit, port cherry glace, profiterole

Wild mushroom duxelle, herbed goat cheese, crostini 

2015 Youngberg Hill Aspen Chardonnay

1st course

Roasted winter squash, Dungeness crab salad, shaved fennel, truffle oil 

2015 Youngberg Hill Pinot Blanc
 

2nd course

Whole roasted salmon filet, parsnip puree, olive oil crisp kale, local berry coulis 

2014 Youngberg Hill Natasha Pinot Noir

3rd course

Lavender infused crème burlee, passionfruit shortbread cookie 

2013 Jordan Pinot Noir

Reserve your spot today at $50 per person for a perfectly planned, paired and poetic experience to give your valentine. 

Check out more of Chef Dustin here.

Wineries Participating in this event

Please use links below to narrow your search. A ✮ indicates wineryes participating in the Willamette Cares Food Share.

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
All Listings

Youngberg Hill