Valentine’s Lunch

Create an entire day of pampering for your special someone starting with a romantic Valentine’s Lunch. Savor the moment with the spectacular wine, food and scenic views of Youngberg Hill. Chef Dustin Joseph of Biscuit and Pickles Catering has prepared the perfect pairing of food, wine and love with the following menu:

Amuse 

Crisp duck confit, port cherry glace, profiterole

Wild mushroom duxelle, herbed goat cheese, crostini 

2015 Youngberg Hill Aspen Chardonnay

1st course

Roasted winter squash, Dungeness crab salad, shaved fennel, truffle oil 

2015 Youngberg Hill Pinot Blanc
 

2nd course

Whole roasted salmon filet, parsnip puree, olive oil crisp kale, local berry coulis 

2014 Youngberg Hill Natasha Pinot Noir

3rd course

Lavender infused crème burlee, passionfruit shortbread cookie 

2013 Jordan Pinot Noir

Reserve your spot today at $50 per person for a perfectly planned, paired and poetic experience to give your valentine.