Please join us for an amazing 5-course truffle dinner paired with Natalie's Estate wines! Hosted by Chef Dario Pisoni and Natalie's Estate Winemaker, Boyd Teegarden. Saturday, January 12th
6:30 (doors open) and 7pm dinner begins.
This includes an additional a welcoming wine served upon arrival & five courses with paired with Natalie's Estate wines with each of the courses.
• Tickets: $110 per person. This includes paired wines with 5 courses plus a welcoming wine. Maximum of 40 guests.
• Reservations: 503-438-6211 or online at www.opentable.com/agrivino