Our team has enjoyed welcoming many of you to the winery this Fall for our Sunday Suppers! We’ve loved sharing our new releases, library wines, and exceptional culinary pairings with you so much that we have added dinners on Nov. 1, Nov. 8, Nov. 15 & Nov. 22.
Locally-based Chef Christian Ephrem will kick off the dinners with a special Farm to Table collaboration with Topaz Farms, and Chef Paul Bachand of Recipe will wrap things up on Nov. 22 with a Shell-A-Bration not to be missed. To maintain a comfortable, safe experience, we’ve heated and added a lovely tent to our terrace. Seats fill up quickly – Make your reservations today!