Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. We’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
Each supper will be limited to a maximum of four guests per table to keep us all safe. We appreciate your understanding if some of your preferred dates aren’t available. We’re all adjusting to a new way of doing things.
Supper is served on our tented terrace, consciously distanced. The $150 per person ticket price includes a paired menu with wines and a $75 wine credit to be used on the reservation day for carryout or shipped bottles.