How to Get the Most from Pairing Willamette Valley Pinot noir and Food
Presented by Elizabeth Clark
While pairing food and Pinot noir seems like a chore for the kitchen savvy, it really isn’t a daunting task to match your meals like an expert. We conclude IPNC weekend with this seminar dedicated to pairing everyday favorites with Pinot noir. This seminar will explain why some flavors can change the way wine tastes, how to compliment wine flavors, and why Adelsheim Pinot noir can pair with just about any food at your summer BBQ.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.