How to Get the Most from Pairing Willamette Valley Pinot noir and Food
Presented by Elizabeth Clark
While pairing food and Pinot noir seems like a chore for the kitchen savvy, it really isn’t a daunting task to match your meals like an expert. We conclude IPNC weekend with this seminar dedicated to pairing everyday favorites with Pinot noir. This seminar will explain why some flavors can change the way wine tastes, how to compliment wine flavors, and why Adelsheim Pinot noir can pair with just about any food at your summer BBQ.