The magic of Willamette Valley summers is best observed through outdoor dining. Our Summer Soirée pairs an extraordinary multi-course meal with stunning wines and estate vines, against the backdrop of the setting sun.
Guests will be greeted by a welcome reception at the winery before moving to the vineyard for dinner. The meal, assembled by Executive Chef Peter Janiak, will play off a carefully curated family of wines. Delight in pairings that genuinely bring out the best of their corresponding dish.
This reservation-only event is among our most popular of the year. Please contact firstname.lastname@example.org by Friday, June 28, 2019, to reserve your spot.
$150 PER GUEST | A-LIST SAVINGS APPLY $120-135 PER GUEST (MAXIMUM PURCHASE OF FOUR TICKETS)