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When:
July 22, 2018 @ 6:00 pm – 9:00 pm
2018-07-22T18:00:00-07:00
2018-07-22T21:00:00-07:00
Where:
Domaine Roy & fils
8351 NE Worden Hill Rd
Dundee, OR 97115
USA
Cost:
General Pricing $85 | Club Pricing $70
Contact:
Jeff Skinner
503-687-2600

Join us for an amazing family-style dinner on Sunday July 22nd. Weather permitting, the family-style winemaker dinner will take place on our beautiful patio. Chef Chase Williams will be curating a four-course seasonal meal showcasing a whole roasted lamb, paired with our best wines.  

Menu

Ceviche bar
Roasted tomato tart with fresh greens
Roasted lamb with fried confided maitake mushrooms & carrot brown butter purée
Blue cheese Semifreddo with caramel corn and blueberry aspic