Join Fairsing Vineyard for the June seating of the Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty Friday, June 14 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course dinner featuring seasonal and regional favorites
Seating for Fairsing Vineyard Full Circle Culinary Series experiences are limited. Reservation required – contact the tasting room 503.560.8266 or reserve seats via email.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.