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When:
May 1, 2020 @ 6:30 pm – 8:30 pm
2020-05-01T18:30:00-07:00
2020-05-01T20:30:00-07:00
Where:
Alloro Vineyard
22075 SW Lebeau Rd
Sherwood, OR 97140
USA
Cost:
$140/person
Contact:
Eric Ploof
5036251978

Kick-off Oregon Wine Month at Alloro Vineyard with a special Spring Winemaker Dinner featuring Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines!

Named PDX Monthly’s 2018 Chef of the Year, Karl is the rare combination of chef, butcher, forager, and farmer. Growing and raising everything he cooks while diving into his love of northern Italian cuisine and drawing inspiration from his Oma’s German roots, he redefines “farm-to-table” cooking.  Chef Karl will also incorporate ingredients from the Alloro Farm into the menu!

Reservations are required.

Wineries Participating in this event

Please use links below to narrow your search. A ✮ indicates wineries participating in the Willamette Cares Food Share.

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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