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When:
June 13, 2019 @ 6:30 pm – 9:00 pm
2019-06-13T18:30:00-07:00
2019-06-13T21:00:00-07:00
Where:
Alloro Vineyard
22075 SW Lebeau Rd
Sherwood, OR 97140
USA
Cost:
$140/person
Contact:
Eric Ploof
5036251978

We are excited to welcome Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines to Alloro Vineyard for our Spring Winemaker’s Dinner!  Named PDX Monthly’s 2018 Chef of the Year, Chef Karl is a rare combination of chef, butcher, forager and farmer.  

Growing up in a small town in Vermont, Karl’s passion for cooking started at a very young age. He cooked alongside his Oma at her small restaurant and quickly knew that he wanted to pursue a career in food.  Today he draws inspiration from his love of northern Italian cuisine and his Oma’s German roots.  Growing and raising everything he cooks, leaving no ingredient left behind, he redefines “farm-to-table” cooking.  

 

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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