Spring Winemaker's Dinner at Alloro


We are excited to welcome Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines to Alloro Vineyard for our Spring Winemaker's Dinner!  Named PDX Monthly's 2018 Chef of the Year, Chef Karl is a rare combination of chef, butcher, forager and farmer.  

Growing up in a small town in Vermont, Karl’s passion for cooking started at a very young age. He cooked alongside his Oma at her small restaurant and quickly knew that he wanted to pursue a career in food.  Today he draws inspiration from his love of northern Italian cuisine and his Oma's German roots.  Growing and raising everything he cooks, leaving no ingredient left behind, he redefines "farm-to-table" cooking.  

 

Venue:
Alloro Vineyard
Phone:
5036251978
Address:
22075 SW Lebeau Rd, Sherwood, OR 97140, USA Google Map
Start:
June 13, 2019 6:30 pm
End:
June 13, 2019 9:00 pm
Cost:
$140/person
Website:
https://www.exploretock.com/allorovineyard/event/57877/spring-winemaker-dinner-w-chef-karl-holl?
Contact:
Eric Ploof
Phone:
5036251978
info@allorovineyard.com

We are excited to welcome Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines to Alloro Vineyard for our Spring Winemaker’s Dinner!  Named PDX Monthly’s 2018 Chef of the Year, Chef Karl is a rare combination of chef, butcher, forager and farmer.  

Growing up in a small town in Vermont, Karl’s passion for cooking started at a very young age. He cooked alongside his Oma at her small restaurant and quickly knew that he wanted to pursue a career in food.  Today he draws inspiration from his love of northern Italian cuisine and his Oma’s German roots.  Growing and raising everything he cooks, leaving no ingredient left behind, he redefines “farm-to-table” cooking.  

 

Wineries Participating in this event