Sizzling Sausage Making Class with Proletariat Butchery at Patton Valley Vineyard


Celebrate Father’s Day with us and Zeph Shepard of Proletariat Butchery for our Summer Sausage Making Class in the vineyard!

Sip on wine while learning about turning the ordinary into the sublime with pork, fat, salt, and seasoning!  What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods!

Come to class empty handed and Zeph will guide you all the way from beginning to end, teaching you how to make your very own handmade sausages that you will take home! We start with charcuterie followed by sausages, sauerkraut and wine for dinner.

General Admission: $125 | Wine Club: $100

(All inclusive including wine, class and sausage to take home)

Venue:
Patton Valley Vineyard
Phone:
503-985-3445
Address:
9449 SW Old Highway 47, Gaston, OR 97119, USA Google Map
Start:
June 17, 2018 11:00 am
End:
June 17, 2018 3:00 pm
Cost:
$125; $100 for wine club members
Website:
www.pattonvalley.com
Contact:
Justina Harris
Phone:
503-985-3445
justina@pattonvalley.com

Celebrate Father’s Day with us and Zeph Shepard of Proletariat Butchery for our Summer Sausage Making Class in the vineyard!

Sip on wine while learning about turning the ordinary into the sublime with pork, fat, salt, and seasoning!  What would ordinarily be scraps of little use are transformed into morsels of nutrition and flavor surpassed by few other foods!

Come to class empty handed and Zeph will guide you all the way from beginning to end, teaching you how to make your very own handmade sausages that you will take home! We start with charcuterie followed by sausages, sauerkraut and wine for dinner.

General Admission: $125 | Wine Club: $100

(All inclusive including wine, class and sausage to take home)