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When:
September 6, 2019 @ 7:00 pm – 9:00 pm
2019-09-06T19:00:00-07:00
2019-09-06T21:00:00-07:00
Where:
Oregon State Food Innovation Center
1207 NW Naito Pkwy #154
Portland, OR 97209
USA
Cost:
$110
Contact:
Greg Aronoff
541-737-0763

Designed for novice and advanced wine connoisseurs alike, OSU’s Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings. 

You’ll have the chance to spend an evening with one of the most esteemed wine experts in the world as you learn the aromas characteristic to Sauvignon blanc and enjoy wines from New Zealand, France and the US and learn a little bit about the challenges of making this wine.