Seafood Festival at Saffron Fields


A low-country boil for picking, oysters for slurping, music for entertaining, and wine for sipping. Ticket includes a glass of wine, a bowl of the boil, cornbread, and shucked oysters. Enjoy bluesy music from Sunny Hess and Lady Cat Blue. Low country boil prepared by in-house Chef Patrick Leclarc. Oysters provided by Northwest Fresh Seafood.
Venue:
Saffron Fields Vineyard
Phone:
503-662-5323
Address:
18748 NE Laughlin Rd, Yamhill, OR 97148, USA Google Map
Start:
October 7, 2017 1:00 pm
End:
October 7, 2017 4:30 pm
Website:
www.saffronfields.com
Contact:
Karyn H. Smith
Phone:
503-662-5323
pinot@saffronfields.com
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When:
October 7, 2017 @ 1:00 pm – 4:30 pm
2017-10-07T13:00:00-07:00
2017-10-07T16:30:00-07:00
Where:
Saffron Fields Vineyard
18748 NE Laughlin Rd
Yamhill, OR 97148
USA
Contact:
Karyn H. Smith
503-662-5323

A low-country boil for picking, oysters for slurping, music for entertaining, and wine for sipping. Ticket includes a glass of wine, a bowl of the boil, cornbread, and shucked oysters. Enjoy bluesy music from Sunny Hess and Lady Cat Blue. Low country boil prepared by in-house Chef Patrick Leclarc. Oysters provided by Northwest Fresh Seafood.

Wineries Participating in this event