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January 24, 2020 @ 5:30 pm – 8:00 pm
Domaine de Broglie
6475 NE Hilltop Ln
Dayton, OR 97114
$105 per person, $95 per member of The Academy (includes wine pairing and gratuity)
Katie Carver

Join us on Friday, January 24th, for the Domaine de Broglie Seafood Boil!

Guests will be greeted with hors d’oeuvres before heading down to the cellar for a seafood experience, complete with Dungeness crab, Oregon shellfish, andouille sausage, corn on the cob, and red potatoes, all poured down the table. Put down the utensils, gather around the table, and dig in! We’ll provide the crab crackers and bibs.

After dinner, come back upstairs to the Salon for a fireside chat with winemaker Dave Petterson to discuss the 2019 harvest. Enjoy an assortment of desserts and coffee service. During this evening, attendees can enjoy special discounts on cases of wine.

Reservations are required. Please contact Events@DomainedeBroglie.com or call 503-376-1619 to reserve your seats. Guests must be 21 years of age or older.

Wineries Participating in this event

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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