Join Brooks Wines and the Statesman Journal for Savor the Harvest,” a unique celebration of the fall bounty of wine and food.
Chef Victor Panichkul will prepare five tasty bites packed with the flavors of the season, each paired with one of Brooks’ outstanding wines.
Guests will rotate through five guided tasting stations spread throughout the winery and tasting room, where they will learn more about each wine and about the story of Brooks and its focus on biodynamic farming.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.