Sensory Analysis and Evaluation of Wine
Presented by Michael Cheng
Do you feel intimidated by wine tasting? Do you want to be able to say more than whether or not you like a wine? If you’re in either of these boats, join us for this seminar on technical tasting. We’ll discuss the various components that professionals asses when tasting, and break down step-by-step the process of tasting in a technical, structured way. You can take these tips to figure out why you like the wines you do, and have even more success in finding winners for your palate!
Complimentary for Club Adelsheim members; $20/person for non-members. Club discount will be added automatically when you log into TOCK with your club login email address.