Saturday Seminar: It's Not Easy Being Cheesy at Adelsheim


 

Celebrating Oregon Cheese Month with a Local Artisan

Presented by Elizabeth Clark

Adelsheim is celebrating Oregon cheese month with a seminar highlighting Oregon wine and Oregon cheese. Learn about the history of one of Oregon’s finest creameries, how the industry has grown and the similarities of terroir in wine and cheese. Of course, we will have to taste too! We’ll taste the selected cheeses with some of Adelsheim’s most cheese friendly wines.

Venue:
Adelsheim Vineyard
Phone:
5033419918
Address:
16800 NE Calkins Ln, Newberg, OR 97132, USA Google Map
Start:
September 14, 2019 11:00 am
End:
September 14, 2019 12:00 pm
Cost:
Complimentary for Club Adelsheim members; $20/person for non-members.
Website:
www.adelsheim.com
Contact:
Alexa Pittmon
Phone:
5033419918
APittmon@adelsheim.com
Click to view map
When:
September 14, 2019 @ 11:00 am – 12:00 pm
2019-09-14T11:00:00-07:00
2019-09-14T12:00:00-07:00
Where:
Adelsheim Vineyard
16800 NE Calkins Ln
Newberg, OR 97132
USA
Cost:
Complimentary for Club Adelsheim members; $20/person for non-members.
Contact:
Alexa Pittmon
5033419918

 

Celebrating Oregon Cheese Month with a Local Artisan

Presented by Elizabeth Clark

Adelsheim is celebrating Oregon cheese month with a seminar highlighting Oregon wine and Oregon cheese. Learn about the history of one of Oregon’s finest creameries, how the industry has grown and the similarities of terroir in wine and cheese. Of course, we will have to taste too! We’ll taste the selected cheeses with some of Adelsheim’s most cheese friendly wines.

Wineries Participating in this event