Join Bells Up winemaker and owner Dave Specter for tastings of four wines at Subterra – A Wine Cellar Restaurant during Newberg’s First Friday Artwalk on Friday, October 4 from 5 p.m. to 9 p.m. Additionally, as Subterra’s featured winery of the month for October, aselection of Bells Up’s wines will be showcased in the restaurant and available by the glass or the bottle for enjoyment with a meal, or by the bottle to take home.
Featured wines include:
- 2018 Rhapsody Pinot Blanc
- 2018 Prelude Estate Rosé of Pinot Noir
- 2016 Titan Willamette Valley Pinot Noir
- 2017 Firebird Walla Walla Valley AVA Syrah
Subterra has a long history of supporting local wineries, featuring a different label from the Willamette Valley monthly since owners Janet and Martin Bleck established the restaurant in January 2010.
For more information or reservations, please contact Subterra at 503-538-6060.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.